Ipayi yeGalician eneembaza
I-Empanadas sesinye sezitya endizithandayo. Zezi ubhetyebhetye kakhulu kuba banokuzaliswa kukutya esikufunayo. Ukongeza, zinokutyiwa zishushu, zishushu okanye ziyabanda, zibenza ukuba batye kakhulu.
Le pie ixutywe ngokukodwa ngembaza, yona kakhulu ngesiqhelo kwiphondo laseGalicia, apho kufumaneka khona eyona ntlanzi iphezulu yeembaza. Isitya esihle kakhulu kwaye sisempilweni kusapho lonke.
Izithako
- 2 ikonofile.
- 1 ipepile eluhlaza.
- 1 itswele.
- Utamatisi othosiweyo.
- 1 kg yeembaza.
- Amanzi.
- ULaurel.
- Iwayini emhlophe.
- Iinkozo zepepile.
- Iqanda elibethiweyo (ukupeyinta ipayi).
Ku itheyibhile:
- 500 g yomgubo.
- I-160 ml yamanzi
- Iqanda eli-1.
- 300 ml yeoyile yomnquma.
- Ityuwa.
Ukulungiselela
Okokuqala, siza kuqala nge intlama yephayi. Ukwenza oku, kwisitya siza kudibanisa umgubo kunye netyuwa, siya kwenza umngxunya apho siza kwazisa iqanda kunye neoyile. Siza kuxova kakuhle de sifumane intlama efanayo. Gubungela ngeplastiki kwaye uvumele ukuphumla kwiqondo lokushisa.
Emva koko siya kwenza ifayile ye- padding. Siza kusika itswele kakuhle, ukongeza kwigalikhi kunye nepepile eluhlaza. Siza kukufaka ngepani ngeoyile eshushu, kwaye xa kugqityiwe siya kuyikhupha ioyile engaphezulu kwisitampu.
Kwelinye icala, siya kupheka i Imbaza ezijiyayo ngepinki yamanzi, iglasi yewayini, igqabi le-bay kunye nepepile emnyama. Xa zivulekile, siyayisusa ebushushwini kwaye siyakususa iimbaza kwiigobolondo zazo.
Emva koko, Intlama sizahlula siziqingatha ezibini kwaye siya kuzanekela kumhlaba othe tyaba. Kwenye yazo siza kufaka i-drizzle efanelekileyo yetamatato esiya kuyisasaza, siya kufaka i-anyanisi, igalikhi kunye nepilisi yefry kunye nezinye iimbaza.
Ekugqibeleni, siya kugubungela kunye nesinye isahlulo senhlama eyoluliweyo kwaye sitywinele imiphetho ngokuyisonga. Siza kupeyinta ngeqanda elibethiweyo kwaye sibeke ehovini (esele shushu) I-180ºC malunga nemizuzu engama-40.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 375
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.