Ukuba uvile ngento emnandi eyenziwe ekhaya yaseArgentina dulce de leche, nantsi iresiphi elula yokwenza ekhaya:
Izithako
- Iilitha ezi-2 zobisi
- I-1/2 kilogram yeswekile
- Ibhontshisi e-1 yevanilla
- I-1 pinch yesoda yokubhaka
Inkqubo
Bilisa ubisi, iswekile kunye neembotyi zevanilla, ukuba awunayo, ungayifaka endaweni yevanilla engamanzi. Thatha inkathalo ekhethekileyo ukuze ingatshi, kwaye uyixhokonxe ngecephe leplanga amaxesha ngamaxesha kwaye xa umxube uqala ukujiya yongeza intwana yebicarbonate, ubushushu obuphantsi ukuya ezantsi kwaye upheke de kube mnyama kwaye ube mninzi. Vumela ukupholisa kwifriji.
Eli licebo, kuba ndibone iresiphi yedulce de leche, ndivela eArgentina kwaye iswiti ukuze iphume igqibelele, kuya kufuneka wongeze u-3 okanye u-4 epanini apho ipheka khona, apha sithi "iibhola "eMexico" iimabhile »ezo zidlala abantwana. Xa umxholo ubila, iibhola zihamba rhoqo kwaye azivumeli iswiti ukuba itshise.
Molweni nonke. Molo uSilvia. Ndibeka neebhola! kwaye ayinamatheli kum. Ewe, ngeli xesha ... undinqumle. Ngaba wena okanye ukhona umntu owaziyo imfihlo yokuyigcina? Ndiyonqena ukuyilahla kuba inencasa, umbala, intle! kodwa…. Enkosi. Ndingu graciela
Molo! Iresiphi ilungile kakhulu, kodwa uyazi njani ukuba "isikiwe"? Kwelinye icala, ndandisenza amashwamshwam (i-truffles) nge-dulce de leche. Icookie eswiti okanye intsalela yekhekhe ityunyuziwe ngesandla kwaye ixutywe nedulce de leche kubungakanani obufunayo. Unokongeza iidiliya omileyo, okanye iziqwenga zelnut kunye nentwana yotywala.
Okokugqibela "batyiwa" okanye bagalelwa ikhokhonathi okanye itshokholethi ... amakhwenkwe akayithandi ukuyitya kuphela kodwa ayenze
I-HIce iswiti kunye nencasa yaphuma kakuhle, kuphela xa ndiyikhuphile, kwimizuzwana engaphantsi kwe-30. yoma kwaye yabanzima njengelekese enzima, ngokucacileyo ndahamba ixesha, ibiyi-1.30 hrs., indinika imvakalelo yokuba kufuneka ndiyisuse ngaphambili, xa ithatha umbala, kodwa xa ukungqinelana kungabonakali , ke ubushushu bayo busabupheka ngelixa bupholile, ukuba omnye umntu uyazi ukuba uzawususa nini, shiya umyalezo wakho lol.
Ngokungafaki amanzi kwizithako, akukho bungozi bokuba iswiti iya kuba lukhuni ize ibe luswazi?
Kwakunzima kum, kubonakala kum ukuba kukho imfihlo encinci abangafuni ukwabelana ngayo nabantu ...
Kulungile, ndenze iinzame ezi-4 zokwenza i-dulce de leche eyenziwe ekhaya ... ixesha le-1 kwakunzima ... kodwa ndabona ezinye iividiyo kwaye ndaqonda ukuba kufuneka ususe kubushushu xa buselulwelo, eyona ilungileyo indlela yokwazi ukubeka icephe kwi-Let ipleyiti ipholile kancinci kwaye ujijise ipleyiti ukuba ayibaleki, kuya kufuneka ususe ubumnandi emlilweni. Ke kuya kufuneka uqhubeke ushukumisa de iphole kancinci ... oku kuyakhawuleza ungade "unamathele" umnwe wakho ngaphakathi kwaye uzame. Ukuhambisa kuphela ukudlulisa kwisitya esiya kuthi sigcine. yeka ukuphola kwiketile ngaphambi kokuyibeka efrijini ...
Kulungile ndikuxelela ingxaki yam ngeswiti; Inxulumene nombala ... Ndihlala ndiphuma umbala omdaka, beige kwaye ndingathanda ukuba ubemnyama ... bathi umbala unikwa yi-bicarbonate ndide ndizame ukongeza kodwa ayimnyama kwaye ndiyonakalisile iswiti ... ibe yeyona nto ibalaseleyo ... kwaye enye into kukuba (andazi nokuba kungenxa yokuba ndikhulelwe) kodwa xa ndiyivumba ndinuka ubisi olumnandi ... kwaye ayinuki Njengezinye iilekese ezenziwe ekhaya ... Ndabona iiresiphi ezongeza iswekile, ngaba umntu othile wakuzama oko?
Ewe ndiyathemba ukuba ungawasusa amathandabuzo am. Imibuliso evela kuMbindi Merika
Ubhontshisi yinto esiyibiza ngokuba yi-pod eSpain. Njenge-vanilla pod okanye imbotyi eluhlaza ... sisiqhamo esiqhelekileyo semidumba (apho amantshontsho, iipea, iimbotyi zihlelwe kwisityalo ...)
Enkosi kakhulu ngeresiphi, ndijonge ukuyilungiselela, ndiyaphambana kuba abanye babahlobo baseArgentina bandinike ibhokisi yealfajores, ndicela wonke umntu otyelele iArgentina ukuba andiphathele kwaye ihlala iphela ngosuku! yena yena
Molo, ndivela eSpain kwaye malunga nenyanga eyadlulayo ndenza i-dulce de leche okokuqala, kwaye inyani kukuba yaphuma igqibelele, ayizange itshe, kwaye ayizange inamathele embizeni (eyayenziwe ngealuminiyam ), Ndibone iiresiphi ezininzi apho batshintshe indlela yokongeza ibicarbonate, abanye bathi, kufuneka unyibilikise ibicarbonate kwangaphambili kwiglasi enamanzi afudumeleyo abanye bathi, kongeze ibicarbonate ngqo ngaphandle kokungxenga (malunga neetispuni ezi-2), ekugqibeleni, khetha ukuxuba iifom ezi-2 (isiqingatha samanzi afudumeleyo kunye ne-bicarbonate engxengwe kunye nesiqingatha se-bicarbonate ngqo embizeni ngecephe le-1), emva koko bendisoloko ndinyusa ukwenza u "8" ngesipuni somthi kunye uhlala kwicala elinye kunye nakubushushu obuphantsi, Ngamanye amaxesha bendimisa imizuzwana embalwa kwaye ndibone ukuba itshintshe umbala ngokukhawuleza (okanye ubuncinci yandinika loo mvakalelo) yaphinda yaxhokonxa kwakhona njalo njalo, de yathatha umbala ochanekileyo kunye nawe sele ubonile umphantsi wembiza kwiindawo ezazigqitha kuyo icephe leplanga, ngalo mzuzu, ngaphandle kwembiza d umlilo, gcwalisa isinki ngamanzi abandayo ngaphezulu okanye ngaphantsi kwesiqingatha kwaye ubeke imbiza ngaphakathi kwaye uqhubeke uvuselela ngelixa upholile kancinci, emva kwemizuzu embalwa, ndibeke loo dulce de leche embizeni ndayibeka efrijini (apho ifriji) ukuze izokuphola nje, ngelixa ixhegwazana lam belisenza konke ebelikwenza belindithethisa, belisenzani, yintoni, yintoni le uyifaka kuyo yonke into, yeyiphi indlela yokuchitha ilitha yobisi kodwa, xa kubanda ndaye ndazama, nabani na angathatha imbiza kuye hahahaha, na ngaphezulu kunendlela endizamile ngayo, wandixelela ukuba imkhumbuza ezinye iilekese awayezisela njengomntwana kwaye nam bendihlala ndisela kwaye esasiyithanda endlwini yam, zazibizwa ngee-sandi iilekese kunye nencasa, zazifana ncam ne-dulce de leche.
Ngaba akukho kubi ukuba lixesha lam lokuqala kwaye ngaphezulu koko ndingumGalikhi? XD
Ngale 24 kaDisemba, ndiza kuyenza kwakhona kwaye ndiza kuyinika umtshana wam oneenyanga ezi-4 ubudala ukuba azame ukummanzisa, ndimncancise kancinci ukuze abone ukuba uyayithanda xD
Molo!
Onjani amava amnandi, bekufanele ukuba ubeke ikhitshi elahlekileyo hahaha. Kwimeko yam ngutatomkhulu wam owayezithanda kakhulu iilekese kwaye wazinika xa ndandisemncinci, ke ndineenkumbulo ezintle ngazo. Ngexesha elizayo ungazama i-dessert, ibizwa ngokuba yi-Banoffee pie (ityiwa kakhulu eNgilane) kwaye ilula kakhulu: hlanganisa umaleko webhiskithi ecoliweyo (uhlobo lokwetyisa), umaleko we-dulce de leche, enye Yebhanana esisikiweyo kwaye ekugqibeleni enye itshokholethi. Inokuhonjiswa ngekhilimu okanye ukhilimu ocoliweyo kwaye kuyacetyiswa ukuba uyihambise kwiiglasi ezincinci okanye into enjalo, kuba imnandi kodwa imnandi kakhulu.
Ukubulisa kunye nombulelo ngengcaciso yakho. Masiqhubeke sipheka!