Sonke siyayithanda i-crepes! Kwaye oku kunjalo kuba sinokuzenza ngeendlela eziliwaka. Kulungile ekhaya sithanda ii-crepes ezininzi ezinetyiwa, zigalelwe isosi yaseBolognese, i-ratatouille, isitayile se-pizza ... Ngeli xesha sibonisa i-crepes ngaphandle kwamaqanda, ilungele isidlo sakusasa esikhawulezayo okanye i-snack, ukongeza kwintlama ungongeza nasiphi na isithako, amandongomane, iziqhamo ziphelelwe ngamanzi emzimbeni, imifuno ... Intlama yam endiyithandayo iye yagcoba iminqathe kunye neelike ezicoliweyo ... kunye neyakho?
I-crepe inokuba yiyo nantoni na oyifunayo, ixhaphake kakhulu. Njengengcamango ndikuxelela ukuba kwi-cannelloni yam elandelayo ndiza kufaka i-pasta ye-crepes, ngokuqinisekileyo unokucinga ngamawaka eendlela ezahlukeneyo zokwenza le recipe.
- 1 indebe yomgubo
- ½ ikomityi yobisi
- 1 itispuni yokubhaka umgubo
- Isipuni esinye seoyile
- intwana yetyuwa okanye iswekile
- Ukuqala kwisitya kudibanisa izinto ezingamanzi kwaye udibanise.
- Yongeza ubisi kancinci kancinci ngeentonga ezimbalwa kude kube intlama ifana kwaye ayinazo izigaqa. Ngoku, kuxhomekeke ekubeni ufuna i-crepes eswiti okanye enetyiwa, kuya kufuneka wongeze ipinki yeswekile okanye ityuwa kunye neoyile.
- Nje ukuba yonke into ixutywe, yigubungele kakuhle isitya kwaye uyigcine efrijini kangangeyure.
- Siphantse saba ne-crepes yethu! Ngoku kufuneka nje sibe nobuchule obuncinci kunye ne-crepes. Kwipani okanye kumenzi wecrepe beka ½ itispuni yebhotolo, xa inyibilikile beka ukhamba lwenhlama ye-crepe kwaye ubumbe! 😉