I-cream ye-asparagus emhlophe elula
I-cream ye-asparagus emhlophe elula
Kukho amaxesha apho ufuna into esempilweni kwaye ayisiniki msebenzi mkhulu. Ngalo mizuzu sineresiphi eya kukukhupha ngaphandle kwesinye sikhawuleze, siyathembisa! Qiniseka ukuba unazo zonke izithako zokupheka kule patry.
Iziphumo zokugqibela ziyamangalisa kwaye zilungile, kunye nayo yonke incasa ye-asparagus emhlophe <3
I-cream ye-asparagus emhlophe elula
umbhali: UAsu noAna Chamorro
Ikhitshi: Cuisine yaseSpain
Iinkonzo: 30M
Izithako
- I-200 g ye-asparagus emhlophe enkonkxiweyo (5 ubukhulu)
- I-600 gr yeetapile ezibomvu ukupheka
- iminwe emithathu yeekhi
- Iiglasi ezi-3 zamanzi
- ioyile
- pepper
- sal
Ukulungiselela
- Masiqale ngeetapile, zihlambe, zixobule kwaye usike ukuzipheka.
- Epanini, beka iitapile, ilike ecoliweyo, intwana yetyuwa kunye ne-asparagus canning fluid, elungileyo kakhulu.
- Gubungela imifuno ngamanzi kwaye uqalise ukupheka imizuzu engama-20 de ibe iitapile ziphekwe kakuhle.
- Susa ipani emlilweni, susa iglasi yombane wokupheka kwaye ungeze i-asparagus emhlophe. Sisusile iglasi yolwelo ukuze ekugqibeleni songeze ukuba sityebile.
- Dlulisa i-blender kwaye ungeze ityuwa kunye nepepile, jonga ukuba ubungakanani esinabo banele, ukuba bukhulu kakhulu sinokongeza amanzi kancinci ekuphekeni.
- Kwaye i-voila, sele sinesidlo sasemini esilula okanye isidlo sangokuhlwa esifanelekileyo sokwenza i-bikini
- Ukuhombisa sinokubeka amayeza amancinci e-asparagus esiya kuthi siyigcine ngaphambili, i-oyile enqabileyo kunye neetyhubhu ezimbalwa ze-Serrano ham. Njengoko sisebenza ngokupheleleyo nge-bikini, songeze i-broccoli esiyikhuphileyo kwi-wok.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.