Kukho isitya sokutya kwaselwandle iAndalusian endisithandayo. Ixesha lonyaka elihlala lilungiselelwe kakhulu kusehlotyeni kodwa ukuthetha inyani, sisitya ongathanda ukusinambitha (kufanelekile ukungafuneki) unyaka wonke. Imalunga coquinas kwigalikhi isosi kunye newayini emhlophe. Inencasa ekhethekileyo kunye neencasa ezihamba kakuhle kakhulu zihamba nezinye izilayi zezonka eziqhotsiweyo kunye neglasi yewayini elungileyo emhlophe.
Ukuba uthanda iincasa zolwandle, kufuneka uzame oku kutya!
I-Coquinas kwigalikhi kunye nesosi emhlophe yewayini
Ii-coquinas kwi-garlic sauce kunye newayini emhlophe yirisithi ephindaphindayo ngexesha lehlobo laseSpain emazantsi.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg coquinas
- 150 ml yewayini emhlophe
- I-clove zegalikhi ze-5
- Ukuhlanjwa kweoyile ye-olive eyintombi
- Iparsley egayiweyo
Ukulungiselela
- Sithatha ipani yokutshiza apho siza kongeza i-oli yomnquma elungileyo, ngokwaneleyo Qhotsa kwaye umdaka igalikhi, eya kuhamba kwii tacos ezincinci. Ungazivumeli zibemdaka kakhulu, kufuneka zithambile, zingabi krwada.
- Xa igalikhi ikho ithenda, Siza kuphosa iiququinas, kwaye siyathemba ukuba baya kuvula ngokwabo ngoncedo lobushushu. Oku kuya kuthatha malunga Imizuzu ye15.
- Xa phantse zonke ii-coquinas zivulekile, siyigalela 150 ml yewayini emhlophe kwaye sidibanisa kancinci iparsley egayiweyo ukungcamla.
- Siza kuvumela ii-flavour zixube. Utywala obukule wayini kufuneka bukhuphuke kwakhona, ke siyishiya ipani kubushushu obuphakathi 5-8 eminye imizuzu.
- Sibeka bucala kwaye ngoku sinokuhambisa ii-coquinas zethu kwigalikhi yesosi kunye newayini emhlophe.
Amanqaku
Unokongeza isibini se iichilli pepper ukuba uyayithanda into ebabayo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320