Unaso isiqingatha seyure? Ke akukho nto ikuthintelayo ekulungiseleleni oku iglasi yetshokholethi, ukhilimu kunye nebhanana endikucebisayo namhlanje. Ibhombu, asizukuziqhatha. Kodwa akukho mntu uthatha izinyo elimnandi amaxesha ngamaxesha kwaye le glasi ifanelekile ukuba uzonwabise okanye uyinike iindwendwe zethu.
Ukongeza ekukhawuleziseni ukulungisa le glasi yetshokholethi, cream kunye banana ilula kakhulu. Hlanganisa, ukushisa kude kube yinyani, kupholile kwaye kusebenze. Kubonakala kulula kwaye kunjalo, eyenza le dessert ibe yinto engenakuphikiswa. Zeziphi ezinye izizathu ozifunayo ukuqala ukutsala zonke izithako kuluhlu kwaye uqale ukusebenza?
La ubungakanani beswekile Iresiphi ibonisa. Ukuba uqhele ukusela i-cocoa emsulwa okanye iitshokholethi ngepesenti yecocoa engaphezulu kwe-85%, njengam, ngekhe ufune ngaphezulu kokuba iresiphi ibonisa. Ukuba ufumanisa ukuba kukrakra kakhulu okanye kunzima ukutya, nangona kunjalo ndikucebisa ukuba wandise inani lazo.
Iresiphi
- 400 ml. isiselo som-amangile
- 18 g. ingqolowa
- 2 ithisipuni yeswekile
- 16 g. cocoa emsulwa
- 100 ml. ucwambu eqhuqhiwe
- 1 ibhanana
- Kwisitya esikhuselekileyo se-microwave sidibanisa isiselo seamangile, lkwi-cornstarch, iswekile kunye necocoa emsulwa.
- Sithatha kwi-microwave kwaye sifudumeza ngamandla aphezulu kwimizuzwana engama-30. Sivula kwaye sivuselele nge-spatula.
- Siphinda inyathelo langaphambili amaxesha amaninzi njengoko kufuneka ukuze umxube uqine. Kwimeko yam izihlandlo ezine.
- Nje ukuba ujiye, Sisahlula isiqingatha sekhilimu kwiiglasi ezimbini sayifaka efrijini ukuyipholisa.
- Nje ukuba kubande, uhombise ngekhilimu kwaye uyiphakamise ngamanqatha ebhanana.
- Sikhonza iiglasi zetshokholethi, ukhilimu kunye nokubanda kwebhanana.