Ukuba uthanda ukuba nesnack eswiti ekhaya ukuze uhambe nekofu yakho, kuya kufuneka uzame oku ithanga coke. I-sweet enombala we-orenji ihambelana ngokugqibeleleyo nomxholo we-Halloween obonakala ukhukula yonke into kule mpelaveki, ibhulorho yabaninzi.
Le, ngaphandle kwamathandabuzo, yenye yeedessert zamathanga endizonwabele kakhulu mva nje. Isitshixo kukulula kunye nobumnandi, kwaye nangona ithanga sele liswiti ngokwalo, le dessert. sukuyitsiba iswekile. Akusiyo isiphakamiso semihla ngemihla, kunjalo, kodwa kuyafaneleka ukuba uziphathe ngendlela emnandi.
Le coca yethanga inokunxitywa ngeendlela ezininzi. Unga yongeza itshokolethi chips kwintlama okanye ukwahlula intlama kubini xa sele ilungisiwe kwaye wongeza i-cocoa kwelinye lamacandelo ukwenza ithanga elimarbled kunye ne-cocoa coca. Unokuba nobuchule njengoko ufuna okanye wazi ukuba njani.
Iresiphi
- Amaqanda ama-3
- 150 g. iswekile
- 120g ioli ethambileyo yomnquma
- 250g ipuree yethanga egcadiweyo
- 250 g. Ngomgubo
- 10 g. imvubelo yemichiza
- Ipinki yetyiwa.
- Iswekile kunye nesinamoni yomhlaba ukwenzela uthuli
- Sitshisa i-oven ukuya kuma-180ºC.
- Sibetha amaqanda kunye neswekile ngezinye iintonga zombane de iphindaphinde umthamo wayo kwaye ibe mhlophe.
- Ke yongeza ioli kancinci kancinci ngaphandle kokuyeka ukuvusa.
- Emva Sidibanisa i-puree yamathanga.
- Kwaye ekugqibeleni sidibanisa umgubo ocoliweyo ixutywe ne-pinch yetyuwa kunye negwele lekhemikhali.
- Sigalela intlama kwi-a umthombo (20×28 cm.) ehlanganiswe ngephepha lesikhumba kwaye uyithathe kwi-oven.
- Sibhaka malunga nemizuzu engama-25 kwaye emva koko sivula i-oven kwaye siyifefe ngomxube weswekile kunye nesinamoni.
- Bhaka eminye imizuzu emihlanu okanye de kube xa uhlaba nge-toothpick okanye imela sibona ukuba yenziwe.