Into ethenjisiweyo lityala! Izolo xa silungiselela imvelaphi emnyama kwaye sithetha malunga nokusetyenziswa kwayo okuninzi kwi-culinary, ndinixelele ukuba namhlanje siza kulungiselela ngale nto. i-balsamic shallots ifanelekile ukuba isebenze njengecala ngayo nayiphi na inyama kule Krisimesi. Kwaye nazi!
Ukuba ne imvelaphi emnyama sele zilungisiwe, ukuzenza kuya kuba yimpepho. Kuya kuthatha malunga nemizuzu engama-35-40 ekuzilungiseleleni, nangona ukuba awufuni ukuzigqithisa ngomzuzu wokugqibela kunye namaxesha, ingcebiso yam kukuba uzenze kwangaphambili. Ndibenze into yokuqala ekuseni nangexesha lesidlo sasemini emva kokubethwa ngubushushu bebemnandi.
Kwaye ukuba uzigcina kwisingxobo esingangeni moya efrijini, unokungcamla emva kweentsuku ezimbini. Bagqibelele kunye ne-sirloin okanye i-entrecote, kunye nesibini sibe sisabelo esifanelekileyo kumntu ngamnye xa sisebenza njengecala. Ngoko ukuba ufuna ukwenza okungakumbi, musa ukuthandabuza ukulungelelanisa izixa.
Iresiphi
- 10 ishalots
- 50 g. yebhotolo
- intwana yetyuwa
- Icephe leswekile
- Ukutshiza kweviniga yebhalsamu
- 200 ml imvelaphi emnyama (Jonga iresiphi)
- Peel i-shallots kwaye ube mdaka kubo kwi-skillet ngaphezulu kobushushu obuphakathi / obuphezulu kunye nebhotolo, xa sele igqabhukile, kunye netyuwa. Malunga nemizuzu eyi-10-15 ukwenza i-caramelize kancinci.
- Emva sidibanisa iswekile kwaye ube mdaka kangangemizuzu embalwa.
- Emva koko, galela i-drizzle yeviniga ye-balsamic kunye nemvelaphi emnyama, ekufuneka igubungele ngokupheleleyo i-shallots, kwaye. pheka phezu kobushushu obuphakathi kwimizuzu eli-20, ukugcina ithumba.
- Emva kwemizuzu engama-20, i-anyanisi iya kuba yithenda kakhulu kwaye i-sauce iya kuba yaqina.
- Sikhonza i-shallots ye-balsamic eshushu kunye nenyama.