Iifrancers zeCarnival

Namhlanje siza kulungiselela iresiphi yefritters ephefumlelwe zii-guenilles okanye i-bugnes ezilungiselelwe umakhulu wam nge-Shrove ngoLwesibini okanye nge-mardi gras. Isiko elimnandi kakhulu laseFrance, umxube wezithethe zobuhedeni nezamaKristu. I-Shrove ngoLwesibini yayikhe yangumhla wokubhiyozela kunye nokonwaba njengokufikelela kwiintsuku ezisixhenxe "gras", apho ukutya okutyebileyo kumanqatha bekutyiwa, ukusukela ukusukela nge-Ash ngoLwesithathu ukuzila kweLente kwaqala. Ikwangqinelana nokubhiyozela ukuphela kweentsuku ezibandayo. Amasiko ahlukeneyo lukhetho olufanelekileyo lokutya kwabantwana okanye ukuhamba nekhofi okanye kutheni kungenjalo, iitshokholethi zokugqibela ezishushu zasebusika.

Ixesha lokulungiselela: iiyure ezi-4

KWIINGXAKI

• 500 gr yomgubo
• Amaqanda ama-4
• I-150 gr yeswekile
• 100 g yebhotolo
• I-100 gr yekrimu enzima
• 1 kunye ne-1/2 izingxobo zomgubo wokubhaka
• intwana yetyuwa
• i-zest egayiweyo yelamula
• 1/2 iglasi yerum
• ushukela ocoliweyo
• Ilitha enye yeoyile yokuqhotsa

UKULUNGISELELA

Kwisitya, shaya amaqanda, i-lemon zest kunye nekhilimu. Nyibilikisa ibhotolo kwaye uyongeze ubushushu kumaqanda abethiweyo, ekugqibeleni yongeza irum.

Kwesinye isitya esikhulu sibeka umgubo, iswekile, ityuwa kunye negwele, senza umngxuma embindini kwaye songeza ulwelo lolwelo.

Hlanganisa nespatula, kancinci kancinci, ude ufumane intlama yelastiki ephuma kwimiphetho yesitya. Ukuba ithambe kakhulu sidibanisa umgubo kwaye endaweni yoko ukuba kunzima sidibanisa ubisi oluncinci.

Senza i-bun, siyigubungele ngetawuli yasekhitshini kwaye siyishiye malunga neeyure ezi-3 kwindawo efudumeleyo ukuze ikhanyise.

Ngomqolo solula intlama eshinyeneyo eyi-3 mm. Sinqunqa nabasiki bepasta ngeemilo okanye kwizikwere, ooxande, iibhola njl.

Sitshisa ioyile kunye nefry fritters, silumke kuba bumdaka ngokukhawuleza. Phantse ekuphekeni siyaziguqula.

Xa zilapho siyazikhupha sizibeke ephepheni lokufunxa sitshize ngeswekile yomkhenkce

Zilungile kakhulu xa sizitya zifudumele, olunye uluvo, njengoko zingadli kakuhle, akukho nto inokwenzeka ukuba sizizalisa nge-dulce de leche ngomkhono! kwaye ngoLwesithathu siyazila….