Iibhisikidi zeSoletilla, zobomi bonke

Los Iikeyiki zesiponji Ziguquke kakhulu, ngenxa yoko impumelelo yazo. Zimnandi ngekofu okanye itshokholethi; bathambekele ekuthomalaliseni ulwelo, kukhokelela kwithenda. Bangathathwa bodwa okanye nezinye iziqhamo jam, batshate iiyunithi ezimbini.

Zikwasetyenziswa kwi-coo ye-confectionery Isiseko seedessert ezininzi, eyona tiramisu idume kakhulu. Ukuzenza kube lula, nangona umntu engafanele ukudideka ukuze iikeyiki zingabinantsundu kakhulu kwaye zigcine umbala omhlophe kunezinye zam. Impazamo yam kwaye yeyam kuphela kwelinye lamaqela. Ungazenza njengoko zinjalo okanye wongeze iswekile yokubhabha ngaphambi kokubhaka ukuze ufezekise uqweqwe lwecrunchier.

Izithako

Iiyunithi ezili-24

• Amaqanda ama-3 kubushushu begumbi
• 70 g. iswekile
• 90 g. Ngomgubo
• Ingca yetyuwa

Ukuphuculwa

Sahlula abamhlophe kwizikhupha. Sikhwela ukuya kwikhephu abamhlophe kwisitya esinetyiwa encinci. Xa bevuka, yongeza i-2/3 yeswekile kancinci kancinci, ubetha de kufikelelwe kwiincopho eziqinileyo. Singayijonga ngokujika isitya sijongise ezantsi; Ukuba abamhlophe abashukumi, siya kube siyifumene inqaku elifunekayo.

Esinye isikhongozeli betha izikhupha nayo yonke iswekile. Nje ukuba iswekile ifakiwe, yongeza abamhlophe kwisitya kancinci kancinci, uxube neentshukumo ezigubungeleyo, ukusuka ezantsi phezulu.

Emva sidibanisa umgubo ocoliweyo kwaye udibanise ungabethanga de udityaniswe.

Sitshisa i-oven ngo-180º.

Silungisa itreyi yokubhaka ngokuyifaka kwiphepha lesikhumba kwaye sibeke intlama kwifayile ye- ibhegi yepasta umlomo omkhulu, 2 cm.

Sakha kwitreyi iziqwenga malunga ne-7-8 cm ngokwahlukana phakathi kwenye kunye ne-3 cm.

Sabeka eziko kubude obuphakathi kwaye ubhake malunga nemizuzu eli-12-15. Umphezulu kufuneka uthambe xa uchukunyiswa.

Sithatha kwaye kupholile erhawini.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye20

Ixesha lokupheka Imizuzu ye12

Ixesha elipheleleyo Imizuzu ye32

Iikhilokholi ngokusebenza 305