Kudala ndiyenzile le nto ikeyiki yepesika kodwa andilifumananga ixesha lokuyiposa. Ikhekhe elula kwaye yiyo loo nto ndingafuni ukuphoswa lithuba lokwabelana nawe ngeresiphi. Kananjalo, njengoko sisenza ngeepesika, sinokuyilungisa kunye nezinye iziqhamo ezinamanzi kunye nejusi ezinje.
Ndingathi le ikeyiki yeepesika yenye yeekhekhe eziphezulu. Kukulungele ukunika ukubamba okumnandi kwisidlo sakusasa okanye kwi-snack, kodwa sinokuyenza sebenza njenge dessert, uyihombise ngeziqhamo ezitsha ngaphezulu kunye neswekile encinci yokufaka icing. Gcina iresiphi kwaye uyihlangule xa kufika ixesha.
- Iipesika ezi-4
- Amaqanda ama-2
- 100 g. iswekile
- 100 g. Ngomgubo
- 20 g. ioli kajongilanga
- I-80 g. Ubisi olunesiqingatha
- 1 sachet yegwele leekhemikhali
- Ithisipuni yevanilla engamanzi
- intwana yetyuwa
- Sitshisa i-oven kwi-180 ° C. Silungisa isikhunta, siyithambise kwaye siyigalele okanye siyigalele ngephepha lokuthambisa.
- Siyaxobula kwaye sizinqumle iipesika kumaphepha amancinci kakhulu kwaye aqhelekileyo.
- Sibetha izikhupha iqanda kunye neswekile kunye neentonga kude kube ngumxube ococekileyo nomhlophe.
- Kwesinye isikhongozeli, sikhwela abamhlophe kumda wekhephu.
- Yongeza ioyile, ubisi, ivanilla kunye nomgubo ohluzwe ngegwele kumxube wezikhupha kunye neswekile, isithako sesithako, ukubetha emva kokudityaniswa ngakunye ngesantya esisezantsi de kube kufezekisiwe intlama efanayo.
- Emva sidibanisa abamhlophe ngononophelo, ngokuhamba okugubungeleyo ukuze intlama ingalahleki nomoya.
- Ukugqiba sidibanisa iziqhamo sagqiba saxuba.
- Ithululela inhlama kwisikhunta kwaye siyifake ehovini. Sibhaka imizuzu engama-40, malunga, okanye kude kube kugqobhoza ngepleyiti encinci embindini, iphuma icocekile.
- Susa kwi-oveni kwaye uyifudumeze imizuzu eli-10 ngaphambili ingabonakali kwi-rack rack.