Uyayazi into endiyithandayo ukujonga iiresiphi zokupheka kunye nokuzilungiselela ngempelaveki. Ke, sihlala sineswiti eyenziwe ekhaya ngesidlo sakusasa okanye sithathe isiqwenga sokwenza isidlo sasemini phakathi ekuseni. Indibaniselwano itshokolethi kunye nebhanana Ngenye yeentando zam kwaye yeyona nkwenkwezi yekhekhe siyilungiselela namhlanje.
Itshokholethi nebhanana esiyenza namhlanje zixinene kodwa zinencindi. Kukulungele ukusela ngekofu elungileyo yasekuseni okanye ukulungiselela abantwana ukuba batye. Ukwenza njalo akuyi kuthatha thuba lide; I-oveni iya kwenza umsebenzi omninzi kuwe. Ngaba unesibindi sokuzama?
- 105 g. ibhotolo enyibilikile
- 150 g. iswekile emdaka
- Iqanda elikhulu elibethiweyo
- Iibhanana ezivuthiweyo ezi-4, ezicujiweyo
- 110 g. uflawo wezinto zonke
- 60 g. cocoa umgubo
- 1 ithisipuni yomgubo wokubhaka
- Itispuni yesoda yokubhaka
- intwana yetyuwa
- I-1 ithisipuni ye-vanilla
- Ukuhombisa
- Ikomityi ye-1 etyiweyo kancinci
- Isipuni esinye seswekile
- I-1 ithisipuni ye-vanilla
- Iirasberries
- Sitshisa i-oven ngo-190ºC uze umgca umgca uxande wesonka kunye nephepha lokubhaka.
- Kwisitya esikhulu sayibetha ibhotolo kunye noshukela 3-4 imizuzu.
- Emva sidibanisa iqanda neebhanana ezicujiweyo. Sibetha de kube zombini izithako zidityaniswe ngokugqibeleleyo.
- Yongeza umgubo, i-cocoa, i-baking soda, i-powder baking, ityuwa kunye ne-vanilla. Sidibanisa neentshukumo ezigubungelayo.
- Umxube siwuthululela kwisikhunta kwaye bhaka imizuzu eli-50 okanye kude kube xa uhlaba ngemela embindini wekhekhe iphuma icocekile.
- Sisusa ehovini kwaye siyivumele ukuba icaphuke imizuzu eli-10 ngaphambi kokuvula.
- Siyayivumela ukuba ibekho phola ngokupheleleyo ngaphambi kokukhonza.
- Ukuhlobisa ikhekhe sityakatya ikrimu kunye neswekile kunye ne-vanilla ngesantya esiphezulu kude kube yifom yeencopho ezithambileyo.
- Hombisa iziqwenga zekhekhe lesiponji kunye nokhilimu kunye ezinye iirabhisi.