Namhlanje sibheja kwiklasikhi kumakhaya amaninzi: irayisi kunye ne-chorizo kunye ne-prawns. Isitya esiphantse sithandwa ngumntu wonke kwaye sinokukugcwalisa kunye nezinye izithako ukusinika incasa kunye nombala. Ukuba unento efrijini malunga nokuhamba kakubi, ukuyifaka kule rayisi kuya kuba lula kakhulu.
Ndiyathanda ukongeza ii-ertyisi ezintsha ukuze ndizinike umbala omncinci, kodwa njengoko benditshilo ungaziphucula. Ukuba unayo Umhluzi wenkukhu ozenzele ekhaya, Yisebenzise kwaye irayisi iya kuba mnandi kakhulu. Ukuba awunayo, ungasebenzisa ithebhulethi yomhluzi wenkukhu ukuyongeza. Ngaba unesibindi sokuyilungiselela?
- 160 g. yerayisi
- Isobho senkukhu
- Umbala wokutya wepaella
- I-18-24 prawns okanye iiprawn, ezixutywe
- 1 icephe yeoyile
- 200 g. chorizo, isikiwe
- ½ itswele ebomvu, ecoliweyo
- 2 iitumato zizonke, zixotyulwe, zidayisiwe
- 1 igalikhi yegalikhi, igalelwe
- ½ ii-ertyisi zekomityi
- 2 cayenne chillies
- Ityiwa nepepile
- Sipheka irayisi Kumhluzi kulandela imiyalelo yomenzi wexesha elicetyiswayo. Malunga nemizuzu engama-20. Ukuba usebenzisa umbala wokutya, xuba kunye nomhluzi ngaphambi kokuwusebenzisa.
- Ngelixa irayisi ipheka, beka icephe leoyile kwi skillet enkulu kunye nobushushu ngaphezulu kobushushu obuphakathi. Sidibanisa itswele kunye ne-chorizo kwaye upheke imizuzu engama-6-8 de i-chorizo ikhuphe amanqatha kunye netswele liyatshintsha.
- Songeza iitumato, igalikhi kunye ne-50-60 ml. womhluzi wenkukhu. Sizisa kwimathumba kwaye emva koko sipheka kubushushu obuphantsi kangangemizuzu eli-10 ukwenzela ukuba ulwelo lunciphise.
- Ekugqibeleni, Yongeza iiproni, ii-ertyisi kunye ne-chillies kwaye upheke into eyimfuneko ukuze ii-prawns zibe pinki.
- Ityuwa kunye nepepile kwaye ukhonze kunye nerayisi ekufuneka yenziwe ngoku.