Kwinqaku lethu lanamhlanje sibonisa iresiphi, ehamba kunye neefries zaseFrance, i-puree okanye isaladi, inokwenza imenyu epheleleyo necebileyo. Imalunga Iibhola zenyama kwisosi. Le yokugqibela inezithako ezinencasa njengoko, umzekelo, kancinci UPedro Ximénez weza okanye isiqingatha setispuni semostade.
Ukuba ufuna ukwazi ukuba zeziphi ezinye izithako ezihamba nale recipe, qhubeka ufunda kancinane kancinci ezantsi.
Iibhola zenyama kwisosi
Iibhola zenyama esosi zinokwenza imenyu efanelekileyo ukuba sihamba kunye neetapile ezicujiweyo, irayisi okanye isaladi yemifuno.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iibhola zenyama ezingama-25
- 1 itswele kunye nesiqingatha
- 3 iminqathe
- I-clove zegalikhi ze-2
- 150 ml uPedro Ximénez iwayini
- 200 ml amanzi
- 1 itispuni lwemostade
- Ipepile emhlophe
- IBasil
- Sal
- Ioli yomnquma
Ukulungiselela
- Kwipani yokucoca nge ioli yeoli Siza kuzenza mdaka iibhola zethu zenyama encinci. Akuyi kubakho mfuneko yokuba uzenze ngokupheleleyo, ukusukela ngoko ziya kuba lixesha ukugqiba ukupheka kunye nesosi. Ke siya kumdaka kancinci ngaphandle kwaye sibasuse emlilweni, siwahlule kwisitya.
- Kwioyile enye apho iibhola zenyama ziye zenziwa mnyama, sidibanisa itswele nesiqingatha icwecwe kakuhle kwaye isikwe ibe ngamacetyana amancinci, kunye nefayile ye- izaqathe ikhethiwe kwaye isikwe kwiityhubhu ezincinci kunye igalikhi, ngalinye lisikwe libe ziingceba ezimbini okanye ezintathu. Sizakuqhotsa yonke into.
- Xa imifuno ifakwe kakuhle, Siza kongeza umgca we ipepile, ityuwa kunye nebasil, Kunye ne-150 ml ye UPedro Ximénez weza, Esiza kubeka phezu kobushushu obuphezulu ukuze bonke utywala buphume. Nje ukuba oku kufezekiswe, siya kongeza i-200 ml ye amanzi kwaye siyakuxovula kakuhle ngobushushu obuphezulu ukuze zonke izithako zixutywe. Sibeka bucala kwaye sibeka kwisitya esifanelekileyo ukubetha. Siza kubetha de siyifumane isosi eyohlobo olunye ngaphandle kwamaqhuma.
- Xa sele sine-sauce, siya kuyifaka kwakhona kwi-pan kwaye siyifake ucotha umlilo Kunye neebhola zenyama. Ke siza kushiya malunga nemizuzu eli-10.
- Sibeke bucala satya!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 475