Iibholethi zetshokholethi
Los i-petisus, i-susos okanye i-profiteroles zenziwe ngesiseko esinye, i I-choux khekhe. Nangona kunjalo, zonke zinemilo eyahlukeneyo kunye nokuzaliswa, ezenza ukuba kube mnandi kwaye ngakumbi. Usuku lokugqibela, besele sikufundisile indlela yokwenza i-choux pastry, ke namhlanje siza kugxila kwezi bhotshi zombane.
Ezi mbane zidla ngokuba njalo igcwele cream khekhe okanye itshokolethi yevanilla cream. Le recipe, ngokukodwa, igcwele ukhilimu omncinci we-pastry, ukuze ungasasazeli kwi-dessert.
Izithako
- I-Choux khekhe.
- Custard cream.
- Ingubo yetshokholethi, emhlophe okanye emnyama.
Ukulungiselela
Okokuqala, kuya kufuneka senze ifayile ye- I-choux khekhe. Oku kulula kakhulu ukwenza, kufuneka ucofe kwikhonkco leenzuzo, kwaye ulandele inyathelo ngenyathelo. Xa ugqibile, mayibe nomsindo kwaye ibeke kwingxowa ye-pastry enomlomo weenkwenkwezi.
Kwelinye icala, siya kuyenza ukhastadi cream. Siyenzile le iresiphi kwangaphambili, ke ngokunqakraza apha, ungabona iresiphi epheleleyo yale krimu yokugcwalisa iibholiti zombane.
Xa sigqibile ukwenza yonke into, siza kubeka iinxalenye ezincinci zekhekhe le-choux kwiphepha lesikhumba kwiphepha lokubhaka, kwaye Siza kubhaka malunga ne-20 min kwi-175 ºC. Siza kuzikhupha kwaye sizenze zibe nomsindo.
Okokugqibela, siza kubeka i-pastry cream komnye umkhono, kwaye siza kugcwalisa umbane ngamnye. Emva kwexesha, siza kunyibilika itshokholethi yokugquma kwimicrowave, kwaye siyigalele njengemigca engaqhelekanga kubo.
Iinkcukacha ezithe xaxe - Inzuzo (choux pastry), Cream khekhe, ukugcwalisa zonke iintlobo zedessert
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 478
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.