Icing ayaa ah qubeyska caadiga ah ee loo isticmaalo macmacaanka si loogu daboolo keega, keega, buskudka, alfajores ama buskudka macaan iyo sida ugu wanaagsan ee loo ilaaliyo, marka la diyaariyo, waa inaad weelka ku dabooshaa caag ama maro qoyan ama maro.
Waxyaabaha ay ka kooban yihiin:
100 g sonkorta qasacadaysan
1 qaado oo ah nuxurka vanilj
biyo kulul, inta loo baahan yahay
Diyaarinta:
Ku rid sonkorta miraha, nuxurka vaniljiga iyo biyo ku shub baaquli.
Ka dib ku garaac maaddooyinkan illaa aad ka gaadhayso koollo leh isku dheellitirnaan faafisa si aad ugu rogrogmi karto dusha doolshaha, alfajores ama puddings Markaad diyaarsato, dabool weelka si aan dusha sare u qallajin.