Waxyaabaha ay ka kooban yihiin:
250 g bur
60 g oo yicib dhulka ah
75 g sonkorta sonkorta
175 g subagga aan la karin
2 beed jaallo ah
820 g oo isteroberi ku jira sharoobada
Zest of 2 liin
2 qaado oo khal khal ah
1 qaado oo sonkor ah
Elaboration:
Mashiinka wax lagu karsado si aad u cajiintid, ku dar burka yicibta dhulka ku jirta iyo sonkorta budada ah kuna kari ilaa 30 ilbiriqsi Ku dar subagga la jarjaray oo isku dar ilaa jajabku ka samaysmayo. Kudar jaallo ah iyo 2 qaado oo biyo qabow. Caloosha illaa wax waliba si fiican u midoobaan.
Isku duub oo tallaaji qaboojiyaha 1 saac.
Isku qas hilibka basbaaska shiidan, liin dhanaanta iyo khamriga. Foornada dhig 190ºC oo ku rid xaashida dubista ah foornada si aad u kululaato.
Isu rog saddex-meelood laba meelood oo cajiinka ah iyo baastada gaagaaban oo jarjar 12 wareeg oo gasho tartano yaryar Buuxi isku dar ah pear.
Isku wareeji cajiinka intiisa kale oo jarjar 12 wareeg oo kale oo ah cajiinka yar ee cajiinka ah, dabool tartartka, ka jeex bartamaha oo ku xir geesaha biyo.
Ku rushee dhalada dahabka sonkorta ee granulated. Ku dheji tartartka xaashida dubista kulul ilaa 20-25 daqiiqo ama ilaa bunni dahab ah.