Handei kune tapas! Zvakadii nevamwe zvinonhuwira mbatatisi, tapas inozivikanwa kwazvo mune yedu gastronomy. Kunyangwe iri dhishi risinganetsi, imba yega yega inozvipa poindi yacho, nyasha muto uye kuita kuti dziwedzere, asi zvinogona kuitwa nenzira dzakawanda uye pasina kuzvinetsa.
Chakavanzika cheiyo brava muto chinotapira uye kana tikachigadzirira kumba tinokwanisa kuvapa iyo poindi yekuda kwedu. Iwo andinounza kwauri mune ino nzira yakapusa uye yakapusa. Patatas bravas ndiyo yakanyanya kudyiwa tapas mumabhawa.
Zvinonhuwira mbatatisi
munyori: Montse Morote
Recipe mhando: Tapas
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo yemapatata
- Olive mafuta
- Sal
- Kugadzira mayonnaise:
- 200 ml. mafuta ezuva
- 1 zai
- 1 clove yegaliki
- Pamusoro pebrava muto:
- Fried tomato kana ketchup
- Tabasco
Kugadzirira
- Tinosvuura matapiri, kugeza uye kucheka muzvikwere. Tinoisa pani ine mafuta mazhinji, kana kuchipisa tinoisa mbatatisi mufry, tichitarisa kuti dzakasviba zvakanaka kunze uye dzakabikwa mukati.
- Isu tinogadzirira mayonesiise:
- Isu tinotyora zai mugirazi inosanganisa, wedzera minced gariki, munyu mushoma uye kupwanya kwemafuta, tinoiisa kuti irohwe pamwe nemusanganiswa pasina kusimudza pasi pegirazi uye tinowedzera mafuta zvishoma nezvishoma, kusvikira inotanga emulsify, isu tichaipedza izvozvi tichifamba kubva kumusoro kusvika pasi kusvikira yafuta Tichairavira nemunyu.
- Kune iyo brava muto, isu ticha tora chikamu che mayonnaise, isu tichasanganisa yakakangwa nyanya kana ketchup, isu tinowedzera madonhwe mashoma e tabasco uye isu tosiira isu kune kwedu kufarira.
- Tichaunganidza ndiro, toisa mbatatisi dzakakangwa mundiro uye tinozvishandira nemayonnaise kune rimwe divi uye muto webrava kune rimwe kana pamusoro, ndiwo mashandiro avanoitwa mumabhawa.
- Uye yakagadzirira tapas !!!