Yolk inotapira, kunyanya yekuzadza madhiri
Vhiki rino, ini ndanga ndagadzirira yakasarudzika dhizeti yeHalloween kana Zuva revakafa, echinyakare mapfupa emutsvene. Dhizeti yakavakirwa pamarzipan mukanyiwa wakazara ne pastry yolk kana yolk inotapira. Zvakanaka, ndanga ndakabatikana zvikuru uye ndakangokwanisa kugadzira yolk inotapira, asi ndinovimbisa kuti ndichagadzira nzira yemapfupa emusande.
Iyo inotapira yolk ndeye yakapusa uye inokurumidza kuzadza. Inogona kushandiswa kune chero mhando yekuzadza senge iwo matsvene mapfupa andakambotaura kare kana chero bun kana keke.
Zvimwe
- 4 yolks.
- 100 g shuga.
- 50 ml yemvura
Nzira
Kutanga, tichaisa pani panopisa mwero, patichadira iyo mvura neshuga kuwana manyuchi, ndizvozvo kusvikira zvatora kusagadzikana.
Uye zvakare, isu tichaparadzanisa vachena nemazai, nekudaro isu tichango chengeta iyo yolks. Iwe unogona kushandisa vachena kugadzira French omelette kana imwe biribiris.
Zvadaro, Tichawedzera iyo sirasi zvishoma nezvishoma padiki kune iyo yolks, pasina kumira kurova, zvese zvine simba kusvikira rave rudzi rweyakafanana kirimu.
Chekupedzisira, isu tinorega kuchitonhorera uye isu tichakwanisa zadza dhizeti izvo zvatinoda. Ndinovimba unofarira iyi inotapira yolk uye gadzira akawanda makeke.
Rumwe ruzivo - keke yechingwa, yekuzadza yemarudzi ese madhiri
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 386
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.