Zvisungo:
200 gramu yenguruve yakasungwa
200 magiramu enyama yehuku yakakangwa
Yakatemwa parsley
100g chingwa chimedu
Ndege yemukaka
1 zai
20g grated Parmesan chizi
100g yenyama yakabikwa
100g yechizi zvimedu
Munyu, mhiripiri uye ruomba
Kugadziriswa:
Isa mhando mbiri dzenyama yakakangwa, Parmesan chizi, zai, munyu, mhiripiri, zvimedu zvechingwa, parsley yakagurwa uye mukaka mundiro.
Sakanidza zvese kusvikira zvese zvigadzirwa zvanyatso kubatana.
Muplate wakaparadzira musanganiswa wese, isa zvidimbu zvechizi uye nyama yakabikwa pamusoro uye kuvhara keke. Bika pa180º kwemaminitsi makumi matatu. Cheka muzvimedu uye ushumire.