Zvinoita here kuti uwane kubata kunoshamisa kweiyo «kicheni yekubikira»Pasina kana ruzivo rwekubika? Sezvinoshamisa sezvazvinogona kuratidzika ... Hongu, TINOGONA! Uye chinhu ndechekuti kuita kuti misodzi yako iwire pamusoro petafura iwe unongoda yakanaka mbishi zvinhu, moyo murefu uye hovhoni. Nhasi tinodzokera kuruoko rwedu takabika nekunonoka kubika kuti, mumaminetsi zana nemakumi maviri, uwane dhishi rakakwana re yakagocha gwayana rine ndimu.
Kiyi yeiyi nzira ndeye yakasvibirira, mune ino nyama ye gwayana. Kune avo vari kuverenga izwi iri kekutanga, ndinokuudza kuti rinoenderana kubereka kwe makwai iyo inodya chete mukaka waamai. Mafuta ari mumukaka wemuzamu anoita kuti nyama ive yeinyoro pamusika uye, nekudaro, inonyungudika mumuromo kana yabikwa (kana tichiremekedza nguva dzekubika).
- 2/4 ye kuyamwa, 2,50 kg yakazara (bvunza bhucha rako raunovimba)
- 40 g yenguruve
- yakawanda yegungwa munyu
- 4 deciliters emvura
- ½ ndimu
- Kune ino resipi isu tinoshandisa maviri akakomberedza mahwendefa evhu. Mune yega yega yavo tinoisa kamuri yega yega nechomukati chakatarisa kumusoro.
- Isu tinoparadzira nyama ne butter uye munyu. Tinowedzera mvura uye ½ yakapwanyika ndimu.
- Bika pa190ºC kwemaminitsi makumi manomwe nemashanu.
- Isu tinoenda tichitenderedza kamuri uye tichiiparadzira kune rumwe rutivi ne butter; tinowedzera munyu nemvura kana zvichidikanwa.
- Isa muchoto zvakare kwemaminitsi makumi mashanu nemashanu kusvikira wagadzirira.
- Isu tinoveza, tinogovera uye TAKAGADZIRA!