Tsuro yakabikwa nemapatatisi, dhishi rakapusa kugadzirira, nzira inokurumidza uye yakapusa yekubika. Nyama yetsuro yakanaka chose uye ine hutano, yakaderera mumafuta uye ine macalorie mashoma, zvinoenderana nekuti nyama yetsuro inobikwa sei yakakosha pakudya uremu.
Kubheka nyama kunoitisa hutano uye nekudaro inotisiira isu imwe nguva yekugadzirira zvimwe zvinhu.
Ndiro iyi yakabikwa tsuro nemapatatisi Zviri nyore, zvichiri kukosha kudya kana kudya kwemanheru, kana tichida pachinzvimbo chekuchiperekedza nembatatisi zvinogona kuperekedzwa nemiriwo kuti tigova nechikafu chakareruka.
Tsuro yakabikwa nemapatatisi
munyori: montse
Recipe mhando: kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 tsuro
- Mbatatisi
- 1 girazi rewaini chena
- 4-5 gariki clove
- Mhiripiri
- Mishonga senge thyme, rosemary ...
- Mafuta
- Sal
Kugadzirira
- Kugadzirira tsuro muchoto nembatatisi, isu tichatanga kuchenesa tsuro, unogona kugadzirira tsuro yakazara kana zvidimbu. Ndakazviita mumachunks, zvinoitwa nekukurumidza.
- Isa tsuro muzvidimbu pane tireyi-isina njodzi, isa munyu uye isa mhiripiri. Fukidza nemafuta mashoma, woisa muchoto pa180ºC.
- Tichidzura dzimwe mbatatisi, tinogona kudzicheka dzisaita zvidimbu zvisina mafuta zvakanyanya kana kuti tinogadzira mbatatisi dzakakangwa tozowedzera dzimwe nguva.
- Mune dhaka tichaisa iyo minced gariki, kupwanya gariki zvakanaka uye kuwedzera mamwe mahebhu uye girazi rewaini chena.
- Mushure memaminetsi gumi nemashanu yetsuro muchoto, wedzera mbatatisi nekusasa dhaka nemvura shoma pamusoro petsuro nembatatisi.
- Tinoidzorera muchoto, tinoisiya kusvikira yave yegoridhe uye mbatatisi iri nyoro.
- Tichamwaya muto pamusoro petsuro sezvazvinoitwa, kana ikaramba yakaomarara tinowedzera imwe mvura kana waini chena.
- Kana zvirizvo, tinotora ndokushandira.