Handizive nezvako asi ndinoda mapapiro ehuku. Yakabikwa kana kubikwa, ine nzvimbo inotonhorera uye mukati ine muto, ivo vanonaka chaizvo. Kana muromo wako uchidiridza uchingofunga nezvazvo, iwe unofanirwa kuyedza yakabikwa huku mapapiro nemuto unopisa watinobika nhasi.
La inopisa muto hazvifanirwe kukutyisidzira; Ichokwadi ndechekuti iwe unogona kugadzirisa padanho re spiciness kuti irege kudarika miganho yako. Ndinokukurudzira kuti uvabikire muchoto; Iyo nzira yakachena iyo inotibvumidzawo isu kubika nemafuta mashoma. Ipo ovhoni ichishanda, iwe unayo nguva yakakwana yekuita muto, saka kubika chikafu ichi kunenge kuri kunakidza.
- 10 huku mapapiro
- Olive mafuta
- Munyu uye pepper
- ⅓ mukombe wemafuta
- ½ mukombe unopisa muto
- 1 tablespoon Worcestershire muto
- 2 tablespoons yeshuga tsvuku
- Yakatemwa parsley
- Isu tinopisa huni kusvika ku 200ºC
- Tinoisa foil pane yekubikira tereyi uye shandisa yekubika kupuruzira kuti zvishoma mafuta. Iwe unogona zvakare kutora splash ndokuiparadzira nebepa rekicheni kana bhurasho.
- Mwaka mapapiro huku woiisa pane aruminiyamu pepa, iine nzvimbo pakati peimwe neumwe.
- Tinomwaya mafuta pavari uye tinoenda kuchoto. Kana dzatanga kusviba, tinovashandura. Pakazara, ingangoita maminetsi makumi mana.
- Kunyange, kugadzira muto, Isa bota, sosi inopisa, Worcestershire muto uye shuga tsvuku muhari. Pheka pamusoro pemhepo yakadzika kwemaminitsi matatu.
- Isu tinotora mapapiro kubva muchoto uye tinodurura muto pamusoro pavo. Sanganisa zvakanaka uye shumira.