Nhasi ticha gadzirira a yakabikwa hake, ichiperekedzwa neimwe mbatatisi, hanyanisi uye zvimwe zvakabvarurwa prawns, ndiro yakakwana uye yakanaka kwazvo. Unogona kuisa mimwe miriwo uye saka chichava chikafu chine hutano chakagadzirirwa muchoto.
Zvekudya izvi tinogona kushandisa dzimwe hove dzakadai semonfish, gungwa bream... Tinogona zvakare kushandisa hove dzakagwamba. Chikafu icho isu chatinogona kugadzirira chero chiitiko, chakaringana kugadzirira chikafu chemhuri kana chisvusvuro, isu tinotaridzika zvakanaka kwazvo.
Yakabikwa hake
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 hake
- 2-3 mbatatisi
- ½ girazi rewaini chena
- 1 cebolla
- 2 gariki
- parsley
- Sal
- mafuta
- akasvuura machena
Kugadzirira
- Chekutanga, tichagadzirira mbatatisi, ndokucheka kuita zvidimbu, nekuzviisa pabheka, wozocheka hanyanisi wozvisanganisa nembatatisi, wedzera mafuta nemunyu woisa muchoto pa180 atC.
- Isu tinoisa muchoto kweinenge maminetsi makumi maviri, tichiparadzana, tinocheka gariki neparsley, tinozvicheka muduri uye tinozvisanganisa negirazi rewaini chena.
- Isu tinosuka hove, nekucheka muzvidimbu, kana kuiisa mumachira, kubvisa musana kubva pakati uye kusiya zviuno zvakachena.
- Mushure menguva ino mbatatisi inenge yave pedyo, tichaisa zvidimbu zve hake pamusoro pembatatisi uye ma prawns, tinodiridza zvese negariki, parsley newaini chena uye tinozviisa muchoto patembiricha imwe chete. .
- Tichasiya kusvikira hove yapera kwemaminitsi makumi maviri, kana zvichienderana nekuti unoifarira sei kana yabikwa. Usapfuure paovheni, nekuti hove dzinogona kunge dzakaoma kwazvo.
- Tinobvisa kubva muchoto.
- Tichashumira ipapo.
- Uye hove dzedu nemapatatisi uye zvakabikwa prawns ichave yakagadzirira, inonaka, inonaka dhishi !!!