Vichyssoise cream inozivikanwawo se leek cream, itsika yechiFrench kirimu, ikirimu inogadzirwa neeek, mbatatisi, hanyanisi, mukaka kana kirimu.
Kirimu inogona kudyiwa ichipisa kana kutonhora, yakanaka kutanga chikafu sezvo chiri nyoro uye chakareruka. Zvino sezvo mazororo ave kusvika, zvakanaka kutanga kudya kwakakura.
Leek ndiwo muriwo unobatsira nekuti unoshandiswa kugadzira madhishi akasiyana siyana, senge mafuta ekuzora, purees, muto, mafirita, kugadzira makeke anonaka….
Yeresipi iyi ndashandisa kirimu, kune avo vanofarira kushandisa mukaka zvakanyanya.
Vichyssoise kirimu
munyori: montse
Recipe mhando: Makirimu
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4 mbatatisi
- 3 maekisi
- 1 cebolla
- 50 gr. yemafuta
- 200 ml. kirimu yekubika
- 1 litre yemuriwo muto
- Mafuta
- Sal
- Mhiripiri
Kugadzirira
- Kugadzirira vichyssoise isu tichatanga kusuka miriwo yese. Isu tinocheka leek, isu tinochengeta chena chikamu uye isu tinocheka iwo matete matetetete.
- Peel wozochekerera hanyanisi.
- Mune casserole tinoisa bhotoro uye kuputika kwemafuta emuorivhi, tinoisa maekisi nemaonikisi akachekwa. Tinoirega ichibika kwemaminitsi mashanu kusvikira yatanga kutora ruvara.
- Menya mbatatisi wozvicheka kuita zvidimbu, wobva wawedzera pamwe neeki neonikisi, fambisa zvese pamwechete.
- Isu tinowedzera muto wemuriwo (izvi zvinogona kutengwa kana mumapiritsi) kune casserole, inofanirwa kuvhara miriwo yese. Isu tinoirega ichibika kwemaminetsi makumi maviri neshanu kana kusvika mbatatisi yagadzirwa.
- Tinobvisa kubva pamoto uye nemusanganisi tinopwanya kirimu yese, tinodzokera kumoto, tinowedzera munyu uye mhiripiri.
- Kana yatanga kufashaidza, wedzera mukaka wemukaka, isu tinowedzera zvishoma zvishoma, zvichikurudzira nekusanganisa, iyo poindi inofanirwa kuve yakasviba kirimu.
- Isu tinoravira munyu, gadzirisa kana zvichidikanwa uye takagadzirira kushandira.