Vevha mumuto nemuriwo, dhishi rakazara kwazvo uye rakakura kugadzirira sekutanga kana kosi yekutanga.
Ndiro iyi veal mune muto nemuriwo inokurumidza kugadzirira, ine yekuratidzira hari inokurumidza uye inobuda nyama nyoro uye yakanaka kwazvo. Inogona zvakare kugadzirirwa muhari yakajairwa, inogadzirirwa zvakafanana chete izvo zvinotora maawa mashoma kuti nyama ive nyoro.
Idya iyi yakanaka, nekuti inogona kugadzirirwa pamberi uye kunyange husiku uye ichave iri nani nenzira iyoyo. Ichowo chidhishi chinogona kugwamba nechando kana uine zvakawanda kana ukagadzirira zvimwe.
Vevha mumuto nemuriwo
munyori: montse
Recipe mhando: masekondi
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kutenderera kwemombe 1,5 kilo
- 1 cebolla
- 2-3 karoti
- Chidimbu chebhinzi dzakasvibirira
- Hutsva kana mugaba howa
- 1 bay shizha
- 1 ⅕ gaba rematomatisi akapwanyika
- 1 girazi rewaini chena 150 ml.
- 2 tablespoons yeupfu
- Mhiripiri
- Mafuta
- Sal
Kugadzirira
- Kugadzirira kutenderera kwevheal mumuto nemuriwo, chinhu chekutanga kuita kuita mwaka wayo. Isu tinoisa hari pamoto nemafuta mashoma, svibisa iyo yakatenderera veal pamusoro pekupisa kukuru, bvisa uye chengetedza.
- Tinocheka miriwo muzvidimbu, tinoisa hanyanisi pakutanga, siya maminetsi akati wandei uye wedzera mamwe ese nedomasi rakapwanyika, tinoisiya maminetsi mashoma kuti tibike zvese pamwe chete.
- Wedzera mapunipuni maviri eupfu kumiriwo, fambisa uye wedzera girazi rewaini chena, rega waini ishanduke kwemaminetsi mashoma.
- Isu tinosuma kutenderera muhari nemiriwo, wedzera iyo yakatemwa howa, kufukidza iyo yakatenderera nemvura.
- Isu tinovhara hari uye toisiya kwemaminitsi makumi matatu, zvinoenderana nehari.
- Kana yaita, poto itonhorere, bvisa nyama, cheka zvidimbu, bvisa miriwo, uchisiya vamwe vachikuya nemuto, ravidza munyu.
- Isu tinoisa nyama mune sosi inoperekedzwa nemiriwo, tinopwanya muto nechikamu chemuriwo, tinodurura chikamu chemuto kumusoro uye zvimwe zvese zvatinoshumira muchikepe chemuto.
- Uye akagadzirira kushumira !!