Vevha matama muPorto muto

Nhasi ndinokuunzira kamukira yezviitiko zvakakosha. Ndezve veal matama muPorto muto. Iyo yekubheka ine hutano chaizvo iyo inofambisirwa neyakanaka yakakosha saladhi Chichava chechipiri chakanakira ino Evha yeKisimusi.

Mavhiki mashoma apfuura, kuburikidza netwitter, ndakakubvunza kuti chii chawaida kudya izvi Kisimusi uye ruzhinji rwakandipindura kuti chimwe chinhu chingadai chakaitwa nezuro wacho. Zvakanaka, heino iwe uine iyi nzira yematama, yakapusa uye yakapusa.

Mutsva veal matama

Zvisungo (7 servings)

• 1 kg. 600 gr. yematama evavha
• 1 hanisi huru
• 100 gr. mhiripiri tsvuku
• 3 makarotsi
• 2 gariki
• 300 ml. waini yechiteshi
• 1 tablespoon yeupfu
• mafuta omuorivhi
• Sal
• pepper

Kuwedzeredzwa

Muchopu, sunga anyanisi, mhiripiri, karoti uye gariki pamusoro pepakati-pasi moto. Ipo ichiri kukwenya, cheka matama kuita zvidimbu. Kana ikangosungirwa chete, tinowedzera matama, furawa, munyu uye mhiripiri uye tinoimisa, tichiitenderedza kuitira kuti nyama ive nekatsvuku.

Kana tave nayo yakakwenenzverwa, wedzera waini uye iite kuti ibike kwemaawa maviri muhombodo pamusoro pekupisa kwakanyanya kuti ive nyoro.

Kana iwe uchizviita mune casserole tarisa kuti haina kupera muto, pakadaro wedzera mvura kana waini sezvaunoona. Kana iwe uchizviita muhari, iyo nguva yekubika ichave shoma (zvinoenderana nehari) uye nemvura kubva kune yekubikisa ichave yakakwana.

Kana yapedza chete tinoparadzanisa miriwo nenyama. Zvirinani kuisa iyo miriwo yakakoswa kuitira kuti zvititorere mari shoma kuti tizvitsaure.

Isu tinopfuura miriwo uye muto kuburikidza ne blender.

Isu tinozviisa pamwe chete uye voila! Tine yedu ndiro ye matama muPorto muto.

Mamwe mashoko - Muchero wemichero, Kisimusi mabikirwo