Mhoro wakanaka!
Kune vazhinji venyu, iyo ruzivo rwakatenderedza turkish gastronomy ivo vanotanga uye vanopera panguva imwechete - vachirangwa neakawanda ngano dzemumaguta uye zvirevo, zvese zvinofanirwa kutaurwa -: iyo kebab. Ziva ipapo izvo, kuwedzera kune izvo booster kusimudza ruoko rwedu rwakagadzirirwa kuzadza chirimwa chedu kana pasina chinhu mufriji kana bhajeti yedu yekudya mabara ari pakati pe € 3 ne € 5, kune yakakura uye inonaka yekudya yekudya izere nezvinonhuwira uye yakarungwa nemichero yakasviba senge yogati. Nhasi tinokupa iro rinogona kunge riri dombo rekutanga reizvo Turkish tapas iri: turkish gwayana nyama (aka kofte regwayana).
Kune avo vavengi Ndisingazive mabhenefiti echikafu cheTurkey, ini ndinokuudza kuti inoratidzirwa nekushandisa kwezvinonhuwira, miriwo, nyama yakagochwa (unoita seizvi, eh…) nemafuta emuorivhi mazhinji. Ziva zvakare kuti Turkish chikafu chakadzikama uye chinonaka chinosanganisa zvinhu zveMiddle East chikafu pamwe nezvinhu zveMediterranean chikafu.
Saka kana ukashinga kuisa parutivi kudzivirira kwako pakati pezvitofu, nakirwa nhanho nedanho reizvi zvinonaka turkish gwayana nyama. Siya chirevo uchindiudza kuti wanga sei ruzivo rwako!
- 1 kirogiri yemombe yegwayana rakachekwa
- 1 red onion, yakagadzirwa zvakanaka
- 4 garlic clove, minced
- 2 huevos
- 1 teaspoon yepaprika
- 1 tablespoon pasi kumini
- 1 tablespoon yeparsley yakakoswa
- Munyu uye pepper
- Mamwe mhandara yemafuta emuorivhi
- Isu tinopisa huni kusvika ku200º
- Sanganisa nyama yakachekwa, pamwe nehanyanisi, gariki, mazai, paprika, kumini uye parsley. Mwaka wekuravira.
- Isu tinosanganisa.
- Kana zvese zvinhu zvanyatso sanganiswa, isu tiri kutora zvikamu zvakakura sahwanda uye kugadzira mabhora atinozoisa pakabika bepa pane tireyi tireyi.
- Isu tinoisa mabiko enyama muchoto uye tinovasiya kwemaminetsi gumi nemashanu. kana kusvika tione kuti ndarama.
- Isu tinobvisa tray kubva muchoto uye tinowedzera lime, huchi uye mafuta emuorivhi kupfeka
- Tinodzokera kuchoto kwemaminitsi makumi maviri.
- Isu tinoburitsa uye tinoshumira ne yogati muto.
- Isu tinozviisa pane sosi iyo yatinozoenda nayo kuovheni, tifukidze nemuto uchave wakagadzirira, uye tinodzosera zvese kuchoto pa 175º kweinenge makumi mana min.