Nhasi ndinokuunzira iri nyore uye chikafu chinonaka cheSpanish turkey ham. Chikafu chiri nyore kugadzirira, chine zvishandiso zvishoma uye chakanakisa, chakaderera kwazvo mumafuta. Mushure memazororo, isu tese tinowanzotanga gore rizere nevavariro dzakanaka maererano nehupenyu hwakanaka uye kudya. Asi kazhinji, isu tinofunga kuti hutano hwakanaka hwakavakirwa pane zvinofinha uye zvisingafadzi madhishi.
Huye, turkey nyama yakaderera-mafuta, saka nekusarudza yakanaka yekugadzirira nzira, unogona kuwana dhishi rinonaka uye rine hutano. Iyo turkey hams ndeimwe yeakanakisa zvidimbu zvemhuka iyi, pamusoro pezvo, isu tichaibika muchoto uye nekudaro isu tichawana kunhuwirira kwayo tese tisinga wedzere mafuta mundiro. Sedivi, iwe unogona kuwedzera imwe yakabikwa mbatatisi uye yakanaka yakasvibirira saladhi.
- 4 turkey hams
- 1 wepakati anyanisi
- 4 clove yegariki
- Madomasi 2 akaibva
- Thyme
- Sal
- pepper
- imwe mhandara yemafuta emuorivhi
- girazi rewaini chena
- Kutanga, isu tichaenda kugeza iyo turkey hams chaizvo, yakaoma nepepa rinopinza uye chengetwa.
- Zvino, isu tinofanirwa kutema hanyanisi negariki zvakanaka kwazvo.
- Bvisa matomatisi uye cheka mumakumbo madiki.
- Tiri kupisa choto kusvika pamadhigirii zana nemakumi masere isu tichipedzisa kugadzirira sosi.
- Mune dhishi rekufungidzira tinoisa hanyanisi, gariki uye matomatisi uye sanganisa.
- Mwaka iyo turkey hams, wedzera kubata kwe thyme uye kudonhedza kwemafuta emuorivhi.
- Nemaoko akacheneswa-zvakanaka, tinonyatsoisa nyama yese pamwe nezvinonhuwira.
- Zvino, isu tinoisa ham mune sosi pamubhedha wemiriwo.
- Pekupedzisira, tinodiridza negirazi rewaini chena uye toisa muchoto.
- Pheka kwemaminitsi makumi maviri nemashanu, mushure menguva iyoyo, dzosera nyama pamusoro uye ubike zvekare kwemimwe maminetsi makumi maviri nemashanu kana zvakadaro.
- Iyo turkey inofanirwa kuve yakasungwa zvakanaka kunze.
- Kuti uve nechokwadi chekuti yakabikwa zvakanaka, unogona kucheka nyama.