Kupinda kwakakodzera kwemazuva ezhizha ndeichi saladhi nevise uye ham. Iko kusanganiswa kunonaka kwevhenekeri nehaam idhishi inotonhorera zvakanyanya, vabiki vazhinji vanowanzo kusiyanisa nzira yavanocheka vise, kuita zvidimbu, madhiri, mabhora uye kunyange puree. Izvo zvinoitika na ham iyo inounzwa mune yakatambanudzwa zvimedu, curlers kana shavings. Kune avo vanowedzera zvimwe zvinoshandiswa. Mukugadzirira kwanhasi ndichaenda kunongedzera zvinongedzo kuti uperekedze iyi mbiri inozivikanwa uye uwane unonaka uye wakajeka saradhi.
Nguva yekugadzirira: Maminitsi makumi matatu
Zvimwe (kwevanhu vatatu kana vana)
- 1/2 wepakati vhiri
- 150 gr yaSerrano ham, akacheka kuita matete matete.
- 1 bhegi remaputi madiki (inogona kuve green batavia, tsvuku batavia, lollo rosso lettuce, sipinashi, arugula)
- 10 inotapira uye inovava mapundu muvhiniga
- maorivhi matema
- Cranberries yakasviba
- munyu, mafuta uye bharisamu vhiniga
Kugadzirira
Isu tinosvuura vise, tibvise mhodzi uye todimbure mukati meakati cubes. Tinocheka magaka pakati.
Zvino mundiro yesaradhi isu tinogadzira mubhedha nemashizha madiki, uye isu tinoronga vise uye mapundu.
Isu tinogadzira makuronda nezvimedu zve ham ndokuisa munzvimbo dzanga dzasara pakati pemacube macube. Gadzira nemaorivhi uye bhuruu.
Usati washumira, mwaka nemunyu, maorivhi uye bharisamu vhiniga.
Sarudzo huru, ndatenda