ari mhiripiri vanogona kushumirwa nenzira dzakawanda; kupisa kana kutonhora, kuchiperekedzwa nekapfekero kapfupi kana muto ... Nhasi muKubika Mapepa tinogadzira yakasarudzika, piquillo mhiripiri yakakomberedzwa nekodhi uye prawns, ichiperekedzwa neiyo piquillo muto. Ungada kuzviedza here?
Aya makodhi akaiswa piquillo mhiripiri ndeaya kutanga kukuru zororo rekisimusi iri. Nezve Evha Idzva Idzva iwe ungatove ukagadzira menyu, asi maMambo haasati asvika. Kuti tizviponese pabasa, takatenga muto; Pamazuva akakosha aya, kubvisa rimwe basa kunogara kuchikubvumidza kuti ufare pamwe nerunyararo rukuru rwepfungwa.
- 12 piquillo mhiripiri.
- 300 g yekodhi yekodhi
- 150 gr yemaphawuni
- ½ hanyanisi
- 2 gariki clove
- 1 tablespoon yeupfu
- 400 ml yecheche
- 2 cucharadas ye aceite
- Chidimbu che nutmeg
- Piquillo pepper muto
- Isu tinogadzirira kuzadza. Kuti tiite izvi, tinoisa mashupuni maviri emafuta ekupisa mupani. Wedzera hanyanisi uye garandi yakakoswa uye sunga kwemaminetsi mashoma.
- Isu tobva taisa iyo desalted cod mafillets. Isu tinobika pamusoro wepakati moto uye isu tiri kupatsanura mafrakes.
- Kamwe kodhi yacho yadzoserwa, tinowedzera hupfu Wedzera ma prawns uye sunga zvese.
- Isu tinowedzera mukaka zvishoma nezvishoma, zvichikurudzira, kusvikira iwe wawana zvishoma bhenere béchamel kupfuura macroquettes. Takabooker.
- Isu tinoisa mafuta base mune imwe pani uye toisa piquillo mhiripiri. Iyo bvuma kwemaminitsi mashanu. Isu tinovaburitsa pabepa rinopinza uye voita kuti vatsamwe.
- Isu tinozadza mhiripiri uye tinoshumira nemuto.