Piquillo mhiripiri yakakomberedzwa ne hake uye prawns

Piquillo mhiripiri yakakomberedzwa ne hake uye prawns

ari Peppers yakasungwa Iyo yakanaka imwe sarudzo sekutanga kana kosi huru. Aya mhiripiri akazadzwa ne hake uye prawns, kunyanya, akapfava uye akakodzera kushamisa vashanyi vedu kumafaro senge atiri kupemberera.

Iyo mhiripiri inofambidzana ne a piquillo muto yakapusa kugadzira uye kuti iwe unogona kutora mukana kuperekedza kumwe kugadzirira: nyama, pasita ndiro ... Kana iwe uchida kugadzira huwandu hwakawanda, ini ndinokupa zano kuti iwe ugadzirire zvese zviri zviviri bechamel nemuto muto usati washandira iyo; saka iwe uchafanira chete kuzadza uye kudziya kuti uzviise patafura.

Piquillo mhiripiri yakakomberedzwa ne hake uye prawns
Iyo piquillo mhiripiri yakakomberedzwa ne hake uye prawns mumuto isarudzo yakanaka sekutanga kana kosi huru. Vape kuedza!

munyori:
Recipe mhando: kuru
Kushumira: 20

Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 

Zvimwe
  • 20 piquillo mhiripiri
Nezve bechamel
  • Mamwe mhandara yemafuta emuorivhi
  • ½ hanyanisi, minced
  • 1 clove gariki, minced
  • 100 g. flaked hake
  • 12 prawns, akasvuurwa uye akachekwa
  • 1 chikamu chipuni cheupfu
  • 440 ml. mukaka wose, kupisa
  • Nutmeg
  • Pepper nhema
Zvemuto
  • 2 mashupuni emamwe maorivhi emhandara emafuta
  • 2 anyanisi, akachekwa
  • ½ girazi rewaini chena
  • 2 garlic clove, minced
  • 6 piquillo mhiripiri, akachekwa
  • 5-6 mashupuni etomato muto
  • 200 ml mukaka wakabuda

Kugadzirira
  1. Isai hanyanisi uye garlic ine EVOO shoma kutanga kugadzirira béchamel.
  2. Panguva imwechete iyo imwe pani isu tinokanga musanganiswa yakarungwa uye yakatemwa matanga neinodonhedza mafuta. Kana vachinge vachinja ruvara, dhonza iyo strainer, uyezve kuchengetedza iyo mvura.
  3. Kana anyezi yanyorova tinowedzera hupfu uye bika kwemaminetsi mashoma uchikurudzira.
  4. Ipapo tinowedzera cod, machena akachekwa uye pani yemukaka. Tinobvisa uye isu tinoshanda senge chero béchamel, uchiwedzera mukaka zvishoma nezvishoma kusvikira mukanyiwa watora chinodikanwa kusagadzikana - chimwe chinhu chakareruka kupfuura makoroketi-.
  5. Kusvika kumagumo ehurongwa isa munyu, mhiripiri uye nutmeg uye isu tinoravira kuve nechokwadi kuti kune zvatinoda.
  6. Isu tinodurura mukanyiwa mune sosi kana mudziyo, tifukidze neakajeka firimu uye rega iite hasha pamberi chiise mufiriji.
  7. Pashure tinogadzirira muto. Kuti tiite izvi, isu tinotanga nekuisa poi hanyanisi negariki clove mupani ine EVOO shoma.
  8. Maminetsi gumi gare gare isu tinowedzera iyo chena waini uye regai iite shoma isati yawedzera piquillo mhiripiri, tomato uye mukaka wakabuda. Pheka iyo yese kwemaminetsi mashoma, tinopwanya nekuchengetedza. Kana usiri kuzoishandisa panguva ino, zvirinani mufiriji kana yangodziya.
  9. Kana mukanyiwa wangozorora mufiriji kwemaawa mashoma atinogona sanganisa mhiripiri kuti gare gare uvazivise mune casserole nemuto muto watopisa.
  10. Mumaminetsi mashoma mhiripiri inenge yatsva uye tinogona kuvashandira.

 


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako