Mbatata dzakabikwa nekirimu uye chizi

Kana paine chimwe chinhu chiri nyore uye chinokurumidza kuita, ivo vari mbatatisi yakabikwa. Nekudaro, pane ino chiitiko, isu tichaenda kuchiperekedza ne kirimu muto uye cheddar chizi kuti uipe simba rine simba uye rinonaka.

ari mbatatisi Icho chikafu chakapfuma kwazvo mumakabhohaidhiretsi, pamusoro pekuti iine 70% mvura, ine shoma shoma caloric. Uye zvakare, ivo chikafu chakapfuma zvakare chegarnishes.

Zvimwe

•  3-5 Mbatatisi.
• 2-3 zvidhinha zvemvura kirimu.
• 1 package ye shredded cheddar chizi.
• Mafuta omuorivhi
• Munyu.
• Thyme.
• Parsley.

Kugadzirira

Kutanga, tichapatsanura mbatatisi kureba uyezve isu tichagadzira kuyambuka-tisina kusvika kumagumo eiyo base. Tichapwanya mbatatisi zvishoma, kuitira kuti mairi nezvinonhuwira (parsley uye thyme) zvipinde zvakanaka kuburikidza nekutsemuka kwakagadzirwa. Tichavaisa padhishi rekubheka uye nekuwedzera drizzle yemafuta emuorivhi pamusoro.

Gare gare, tinowedzera maviri kana matatu zvidhinha zve kirimu yemvura pamusoro, achivafukidza zvakanaka uye achivafukidza nehombodo ye cheddar chizi.

Pakupedzisira, tichazviisa muchoto pa 180ºC kwemaminitsi makumi mana. Isu tinodzvanya nezino rezino kuti tione kana zvakaoma. Kana dzave nyoro, shumira iyo mbatatisi pamwe nekirimu uye sosi muto.

Mamwe mashoko - Salmoni yakakangwa nembatatisi dzakabikwa

Rumwe ruzivo nezve recipe