Lemon keke, dhizeti inonaka inogara ichibudirira. Ikeke rinotapira uye rakatsetseka iro rinonzwa rakanaka mushure mekudya kwakanaka, dhizeti yemonimu inofarira kugaya.
Kunyangwe iwe uchiri kusada kubatidza ovhoni, zvirokwazvo hauzombozvidemba, zvakafanira kugadzirira aya makeke akagadzirwa, hauzonyadziswe.
Lemon pie
munyori: Montse Morote
Recipe mhando: Desserts
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 pfupfu hupfu
- 5 mazai + 1 kupenda mukanyiwa
- 150 gr. cheshuga
- 150 gr. chinyorwa kukwira
- Iyo muto uye zest yemamoni maviri
- Icing shuga yekushongedza
- Ndimu zest
- Kuperekedza:
- Marmalade
- Zvibereko tsvuku
Kugadzirira
- Chekutanga tinozobatidza ovhoni kusvika ku180ºC, tichazora furuu, kana ichibviswa zvirinani, uye isu tichaisa mukanyiwa muforoma, tichiusiya uchinamatidzwa zvakanaka muforoma, tichicheka zvasara kubva kumicheto.
- Baya mukanyiwa neforogo uye uvhare pasi nepepa rekubheka, isa dzimwe nhokwe kuita uremu, isa muhovhoni kwemaminitsi gumi, kuitira kuti mukanyiwa uitwe zvishoma, ubvise, bvisa nyemba uye bepa, tichapenda chigadziko nezai rakarohwa uye tichazvisuma kuchoto kwemamwe maminetsi mashanu, nekudaro isu tinosimbisa chigadziko uye chigadziko hachizoreruke nekirimu remoni.
- Isu tinogadzirira remoni kirimu yekuzadza. Tinorova pamwe chete mazai neshuga, ichiteverwa nejusi, zest yemoni uye kirimu, isu tinosanganisa zvese zvakanaka.
- Isu tinoisa kuzadza mukati mehupfu toiisa muchoto, tinodzikisa tembiricha kusvika ku150ºC uye tichava nayo kwemaminitsi makumi matatu kana kusvika yatsemuka.
- Kana yavepo, tinoiburitsa muchoto, tinoisiya ichitonhorera. Panguva yekushandira, isu tichaifukidza neacing shuga uye remon zest.
- Inogona zvakare kuperekedzwa nemimwe michero mitsvuku kana jam.