Zvisungo:
4 veal osobucos
Ndimu zest
100g ruomba
1 kapu yewaini chena yakaoma
Nyama muto
Hupfu
Sal
Kugadziriswa:
Fura iwo ossobucos muupfu uye shava mupani ine bhotela, pamwe neimuye zest uye munyu munyu.
Kana iri yegoridhe shava, wedzera iyo waini uye rega iite kubuda.
Dhavhara nemuto uye simmer kweawa imwe.