Nyore chena asperagus kirimu
Nyore chena asperagus kirimu
Pane dzimwe nguva dzaunoda chimwe chinhu chine hutano uye chikasatipa basa rakawanda. Kune idzodzo nguva isu tine iyi yekubheka iyo inokuburitsa iwe kubva kanopfuura kamwe kukurumidza, tinovimbisa! Zvakare chokwadi une zvese zvinongedzo zveyiyi nzira mupantry.
Mhedzisiro yacho inoshamisika inotsvedzerera uye inoyevedza, neuhwi hwese hwechena asparagus <3
Nyore chena asperagus kirimu
munyori: Asu naAna Chamorro
Imba yekicheni: Spanish Cuisine
Kushumira: 30M
Zvimwe
- 200 gr yemaginha machena asparagus (5 gobvu)
- 600 gr yemapatata matsvuku kubika
- minwe mitanhatu
- 3 magirazi emvura
- mafuta
- pepper
- Sal
Kugadzirira
- Ngatitangei nembatatisi, kuwacha, kurura uye kucheka kuti ubike.
- Muchopu, isa mbatatisi, leek rakatemwa, munyu wemunyu uye asparagus canning mvura, yakanaka kwazvo.
- Vhara miriwo nemvura uye tanga kubika kwemaminitsi makumi maviri kusvikira mbatatisi zvanyatsoibva.
- Bvisa pani kubva pamoto, bvisa girazi remvura yekubika uye wedzera iyo chena asparagus. Isu tabvisa girazi remvura kuitira kuti isu pakupedzisira tigozowedzera kana iri gobvu.
- Pfuudza blender wobva waisa munyu uye mhiripiri, tarisa kuti magadzirirwo atinawo akakwana, kana akakora zvakanyanya tinogona kuwedzera mvura shoma kubva mukubika.
- Uye voila, isu tatova neyakareruka masikati kana chisvusvuro chakanakira iko kuita bhikini
- Kuti tishongedze tinogona kuisa mashoma emashopu easparagus yatichange tachengetedza kare, kudonhedza kwemafuta uye mashoma machubhu eSerano ham. Sezvo isu tiri muzere bhikini mashandiro, isu takawedzera broccoli yatakatsvaga mune wok.
Rumwe ruzivo nezve recipe
Yese nguva
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.