Zvisungo:
400 g. Nyama yenguruve
100g yenguruve dumbu
1/2 kg yemadomasi emumagaba
1/4 hanyanisi
1 clove yegaliki
1/2 karoti
Parsley
1/2 mukombe chena waini
Olive mafuta
Munyu uye pepper
Kugadziriswa:
Gurai bhekoni nenyama. Yakachena uye yakanyatsocheka hanyanisi, karoti, gariki uye parsley.
Isa miriwo yese muhombodo nemafuta kudzamara yatsikwa. Chekerera madomasi uye wedzera kune casserole. Sanganisa nyama nebhekoni, shava uye mwaka. Mvura ine waini uye painosimuka, vhara nemvura. Kurudzira nguva nenguva uye gadzirira kwemaawa anenge 1 1/2 kusvika nyama yapfava.