Ini ndinokupa iwe inokurumidza, yakapusa uye isingadhuri recipe:
Zvimwe
1/2 kirogiramu yenyama yemanesisa inogona kunge iri garo, mraba kana chiuno bhora
1/2 kilo yechingwa rrallado
2 huevos
8 mashupuni e provensal
Oiri yekutsvaira inodiwa huwandu
Munyu kuravira
Kugadzirira
Munyu mamanesia uye bvisa mafuta, upfuure nemusanganiswa wezai neProvençal, wobva waapfuudza nepakati pechingwa uchivarova pazvingwa kuti vanamatire zvakanaka, wozoenda navo kugango rine mafuta anopisa uye furaya pamativi ese woisa mutsime rine bepa rinopinza pazasi.
Chingwa chavanotaura muresipi chingwa chakanaka chepasi, chavanotengesa kuitira chingwa uye chii chiri nezveProvençal? kana kuti ndinoiwana kupi nekuti chokwadi chandinoda kuziva kuti ndingaite sei kuti ndibike zvinonaka zveMilanese.
Mangwanani ndokumbira undimhan'arire netsamba chii chinonzi Provençal uye ndingaiwana kupi
Ini ndinoda kudya mafirizi ane mazai akaomeswa uye chingwa chine nyama, bey
PROVENZAL CHINONYANYA KUSHANDISA GIRIKI NEPARSLEY, CHAKAPFUMA ZVAKAWANDA, CHINOTENGESWA CHAKAKOMBEDZWA, SEZVINODA.
NDINOVIMBA KUTI NDABATSIRWA.
GRACIAS
ERIZABETI
Mhoroi, ini ndoda kugadzira mamanesas kuti nditengese uye ndinoda kuziva kana paine nzira ipi yandinogona kurega uye ivo vanobva vafuma kwazvo, uye kana ichindisiira mubairo wemari ...
helloaaaaaaaaaaaaa
Ndinoda mbatatisi
yakakangwa nemamanesas
uye rimwe zuva ndakanga
kubika ndikasasa
mafuta .. zvingave
zano rekuti kwete
qemarma misa ………
,….WAITA HAKO….
… .DALILA THE UNIQUE… ..
Iyo inoratidza ndeye 3 mashupuni eorivhi, parsley uye garlic. Ini ndinowedzera kusasa kwemukaka mumazai kuti unyatsoita.
Ndinokutendai nekupa zvakapusa uye zvakanaka
Mhoro ndinoda veMilanese haha
Ndine urombo, asi chii chinonzi Provençal? Ini handina zano pano kuSpain kana kuSwitzerland kwandakagara kwemakore mazhinji handisati ndakuona, haizove mishonga kubva kuProvença. Kune rimwe divi ndinoda kuziva kana chero mutsauko neMilanesas dzakaputirwa naHamu nechizi.