Tmunyu sipinachi arta , isina puff pastry base kana chero bundu. Ngatitangei neyakareruka ndiro.
Savory tarts Vanogona kugadzirirwa kubva kune chero chinhu chinogadzirwa, kudzoka kwemakeke ane munyu ndiwo macalorie, pakati pehwaro uye chizi uye kirimu ivo vanowanzo kuve akasimba uye vane akawanda macalorie.
Mapayi anochengetedza akakodzera kugadzira pachikafu chemabiko, Kudya neshamwari, kupisa kana kutonhora, kwakanaka. Anogona zvakare kushandiswa kugadzira miriwo, saka anokwana zvirinani.Nechikonzero ichi ndagadzira keke iri nekuderedza macalorie, haina hwaro uye ndaisa yakaderera-mafuta yakarohwa chizi, inongova ine cheki grated chizi mukati musanganiswa uye zvishoma pamusoro. nguva yegratinate.
Iyo yakanaka kwazvo uye inotapira kwazvo, ndinokukurudzira kuti uedze uye unakirwe nechuma chesipinashi chakapfuma.
- 1 pasuru nyowani kana chando sipinachi
- 3 huevos
- 200 ml. mukaka wakabuda
- Yakaderera-mafuta yakarohwa chizi 5-6 mashupuni
- 60 gr. grated chizi
- Mafuta
- Sal
- Mhiripiri
- Kutanga tinogadzirira sipinashi, kana ichitsva tinowacha nekuaisa mupani kana kuti tinoaisa kuti vabike. Ini ndashandisa chando, ndakavabika nemvura yakawanda, kana yatanga kufashaira ndakavasiya kwemaminitsi mashanu.
- Kune rimwe divi isu tinogadzirira iyo musanganiswa wekeke. Isu tinoisa mazai, iyo yakarohwa chizi, grated chizi, mukaka wakasviba, kamunyu uye mhiripiri mundiro.
- Isu tinosanganisa zvese nemusanganisi kana robhoti.
- Kune uyu musanganiswa tinowedzera tsime rakanyoroveswa sipinashi. Isu tinosanganisa zvakanaka kwazvo.
- Isu tinoisa musanganiswa wese muforoma. Isu tinofukidza hwaro ne grated chizi.
- Isu tinosuma chakuvhe kuchoto, tichachiisa pakati petreyi pa180ºC kupisa kumusoro uye pasi. Tichazvisiya kwemaminitsi makumi maviri nemakumi matatu.
- Isu tinoiburitsa zvakanyatsonaka, kuiisa patray uye kuishandira ichidziya.
- Yakapusa uye inokurumidza kugadzirira.
- Ndinovimba unozvifarira.