La pie yemichero ndeye inokurumidza uye inobatsira dhizeti kwevhiki dzatinogona kushanyirwa tisingatarisiri. Uye zvakare, nekeke iri tinogona kuita kuti vana vadye michero, tichivasuma nenzira inonakidza mukumwa kwezvikafu izvi.
Uye zvakare, iresipi iyo mavanogona kupindira kuti vaiunganidze uye vobva vaona iyo michero sechikafu chakafuma, chine hutano uye chinonakidza. Naizvozvo, nhasi isu tanga tichida kukugadzirira iwe kuti uzviite vhiki rino, zvirokwazvo ichave yakanakisa.
Zvimwe
- Chibereko chakasiyana chemakara akasimba uye akasiyana.
For the Yakaputswa misa:
- 400 g yeupfu.
- 2 spoonfuls dzeshuga.
- 100 ml yemafuta emuorivhi.
- 130 ml yemvura inotonhora.
- Munyu.
For the custard kirimu:
- 1/2 litre yemukaka.
- 2 mazai.
- 50 g yefurawa yechibage yakanatswa.
- 125 g shuga.
For the manyuchi:
- 200 ml yemvura
- 200 ml yeshuga.
Kugadzirira
Kutanga, isu tichaita iyo Yakaputswa misa. Muhomwe huru tinosvina hupfu uye kuwedzera mafuta omuorivhi, shuga uye piniki yemunyu. Tichafugama nemaoko edu kusvikira tawana jecha uye, panguva ino, tichabatanidza mvura zvishoma nezvishoma kusvikira tawana mukanyiwa usinganamatire. Isu tichagadzira bhora ratinovhara neplastiki uye tichaisa mufiriji kwemaminitsi makumi matatu.
Zvichakadaro, isu tichaita iyo custard kirimu. Kuti tiite izvi, isu tichaisa mukaka kuti ubike uye tigoita chikamu, mundiro, ticharova mazai zvishoma kwatinenge tichiwedzera hupfu hwakatsetseka hwechibage neshuga, zvichikurudzira mushe. Tichawedzera mukaka unopisa mundiro, sanganisa zvakanaka ndokudururira musanganiswa zvakare mupani, uchimutsa mushe kuti usabatike kusvikira kirimu yaumbika. Rega kuzorora.
Pashure tichatambanudza mukanyiwa pabepa risinganyorwi nemafuta uye nekuriisa muforoma yedenderedzwa yakazorwa mafuta omuorivhi. Dhinda zvishoma kuti inamatire, ichiumba madziro zvakanaka uyezve nekuisa matete ese. Ticharonga denderedzwa repepa remuriwo pachigadziko uye nekuwedzera dzimwe nhokwe kuitira kuti hupfu husasimuke. Tichaunza kune ovhiri yakapetwa kusvika ku180 ºC kwemaminitsi makumi maviri.
Zvadaro, ticha bura michero yese uye isu tichaacheka muzvidimbu zvidete. Uye zvakare, isu tichagadzira iyo sirasi nekuisa izvo zvinoshandiswa mupani, tichikurudzira kusvikira shuga yanyungudika uye kuirega ichibika kwemaminetsi maviri kusvika matatu.
Kamwe mukanyiwa wakabikwa, rega itonhore uye ifukidze hwaro ne pastry kirimu uye nekushamisika isa michero yakatemwa mune yakatenderera chimiro. Dururira sirafu shoma pamusoro pemichero kuti iite kuti ipenye uye rega itonhorere.
