Nhasi ndinokumbira kutapira svondo neizvi mini cheesecakes nechokoreti nenzungu. Chikumbiro chikuru chekushamisa vashanyi vedu, pasina kupokana! asiwo kuzvibata semhuri. Iwo muyedzo uyo vashoma vanogona kuramba.
Chinhu chikuru nezve cheesecake ndechekuti unogona kugadzirira pamberi, chengeta mufiriji uye uvape iyo yekupedzisira kubata iwo iwo iwo iwo zuva ravanoshumirwa. Aya ndiwo maitirwo atinozviita nema mini-makeke ayo,, kana akagashirwa ega, anoita kuti basa rive nyore. Itai kuti vagadzirire yega yega mundiro uye dhizeti yasvika… vashamisa!
Zvimwe
Nezve cheesecake
- 6 mabhisikiti ekugaya
- 3 mashupuni emarnuts akachekwa
- 2-3 tablespoons bhuru, yakanyauka
- 2 + 2 tablespoons shuga yakakamurwa
- 110 g. kirimu kirimu pakushambidzika kwemukati
- 1 tablespoon cornstarch
- 1 zai
- 80 ml. chibage manyuchi kana chibage manyuchi
- 1 teaspoon vanilla extract
Zve ganache
- 110 g. chokoreti yakakoswa
- 118 ml. kirimu
- 2 tablespoons chibage sirasi kana sirasi
- 1 teaspoon yakachena yevanilla yakatorwa
- Kushongedza
- Nzungu dzakatemwa
Kugadzirira
- Isu tinopisa choto pa180ºC uye isu tinoisa muffin bepa kuumba pane yesimbi anoumba.
- Tinopwanya zvigadzirwa zvechigadziko: makuki, nzungu, bota uye 2 mashupuni eshuga. Kana zvichidikanwa kuti ubatanidze mukanyiwa, tinowedzera bhotoro.
- Isu tinoisa supuni yemusanganiswa mu hwaro hweforoma yega yega uye tinotsikirira.
- Isu tinobheka mabheseni Maminitsi gumi. Ipapo isu tinotora muffin tireyi kubva muchoto uye rega itonhore pane rack apo isu tichigadzirira chizi kuzadza.
- Kuti uite izvi, takarova kirimu kirimu, 2 mashupuni eshuga uye chibage. Kana zvanyatso sanganisa, wedzera zai uye rova zvakare kusvikira zvabatanidzwa.
- Pakupedzisira, tinowedzera sirasi yegorosi uye vanilla essence ndokurova zvakare kuitira kuti vasangane zvakanaka.
- Isu tinogovera kuzadza chizi muforoma uye bika maminetsi gumi nemashanu kusvika makumi masere kusvika pakuzadza. Mushure mezvo, tinovaisa mufiriji kweawa imwe kusvikira vanyatsotonhora.
- Isu takaburitsa cheesecakes uye isu tinogadzirira iyo ganaché. Kuti tiite izvi, tinoisa chokoreti yakatemwa mundiro uye tinopisa kirimu mupoto (haifanirwe kufashaira). Kana uchinge wapisa, dururira kirimu pamusoro petiroti uye rega igare kwemaminitsi mashanu. Ipapo tinomutsa kuitira kuti chokoti yakanyauka uye kirimu zvisanganise zvakanaka
- Wedzera zvimwe zvese zveganache zvinoshandiswa, sanganisa zvakare uye rega zvigare kwemaminetsi mashoma.
- Isu tinoisa rupo rwemasipuni chokoreti pakati peimwe mini cheesecake.
- Isu tinogovera mamwe akachekwa walnuts pamusoro uye tinoidzorera mufiriji kusvika nguva yekushandira.