Kufunga nezveshoko donuts'uye "anotyiwa" (neese) mafekitori echingwa anouya mupfungwa dzangu pasina mushonga. Izvo zvakakomba hutano hutano hwerudzi urwu rwechikafu chinozivikanwa kune vese, asi ichokwadi zvakare sekutaura kwavo: "Kamwe pagore hakurwadzi". Zvakadaro, kune avo vanosarudza "kutapira" mangwanani avo emangwanani kana masikati masvusvu nechimwe chinhu chetsika uye chakagadzirwa, tinokuunzira iyi recipe yanhasi: Artisan chokoreti donuts.
Iwo akareruka kugadzira uye ane hutano hwakanyanya kupfuura ezvitoro zvakatengwa. Ipapo isu tinokusiira iwe nemidziyo iyo inodikanwa uye nedanho nhanho.
Artisan chokoreti donuts
Aya mahunyanzvi echokoreti madonati anotapira iwe mangwanani kana masikati ... Unosarudza iyo nguva yezuva yekuiravira!
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Maswiti
Kushumira: 20
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 250 ml yemvura
- 100 gr shuga
- 1 teaspoon mbiriso
- 2 mashupuni emunyu
- 620 gr yeupfu hwepastry
- 60 g yemafuta
- 4 mazai emazai
- ½ teaspoon vanilla essence (inosarudzika)
Kugadzirira
- Tinobata mbiya (1) uye wedzera mvura inodziya, hafu yetiipuni yembiriso uye chipunu cheshuga. Sanganisa uye rega izorore kwemaminetsi mashoma.
- En imwe mbiya (2nd), tinosanganisa zvinongedzo seiyo shuga, furawa, uye imwe hafu yetiipuni yembiriso kuti takanga tasiya.
- Mune ndiro yechitatu yakati kurei, tinoisa mazai emazai, iyo vanilla essence uye bota. Takarova zvakanaka nerubatsiro rwe a blender.
- Tevere, mundiro huru iyi, tinosanganisa musanganiswa kubva kune yekutanga, uye fambisa zvakanaka. Isu tinowedzerawo ndiro yechipiri uye tinotanga kukanya musanganiswa kusvikira wagadzira bhora rakapfava uye rakatsetseka. Kana tazviita, tinoirega ichizorora kweawa nehafu inenge (ichawedzera vhoriyamu).
- Tevere, pachigadziko chakatsetseka uye neupfu kuti isanamatira, tinoisa bhora rehupfu uye tinopwanya nerubatsiro rwe roller, ichisiya ukobvu hweanenge 2 masentimita. Uye isu tiri kucheka iwo madonati neakakosha muforoma. Tichawana anenge 20 madhiri.
- Isu tinovaisa patirairi yekubheka, tinoipenda nebhurashi rekicheni nemamwe mafuta ezuva uye ndokuisa mukati 180 ºC maminetsi makumi maviri kusvikira dzave ndarama. Kana ivo vakaita seizvi, tinoisa parutivi.
- Ipapo iwe unogona kuisa kufukidzwa iwe kwaunoda. Kwedu isu isu takasarudza a chokoreti kavha Yakagadzirwa kubva kune yakasviba chokoreti (piritsi rimwe) uye gelatin envelope Mukati medu isu takazivisa iwo madonati rimwe nerimwe uye tikasiya kunotonhorera mufiriji kwemaawa akati wandei.
Ruzivo rwehutano maererano nekushandira
Calories: 300