Medlar pudding, mwaka michero

Kutanga svondo nemufaro, ndatova mazororo evamwe, ndinozvibatanidza, ndakagadzirira ichi chinonaka medlar pudding. Desserts chitadzo kuchengetedza ino chirimo, asi chinotapira hachiuraye chero munhu futi saka ndinovimba unochida.

Iyo puddings inogona kugadzirwa ne chero michero Uye, pane nzira mbiri, imwe nechingwa chekare uye imwe kutora mukana wekeke rakaomarara ratasara, izvi zvine keke.

Zvimwe

• Mabhisikiti akasara.
• Loquats.
• 500 ml yemukaka.
• 150 g shuga.
• 4 mazai akazara.

Kugadzirira

Iyi medlar pudding recipe iri chaizvo nyore uye nekukurumidzakuti zviitwe, nekuti nekungogadzirira kirimu uye nekuiisa muchoto ichave yakagadzirira. Loquats, muZhizha, yakawanda kwazvo mumwaka, saka heino iwe une ino inonaka recipe.

Kutanga, tichaisa mu ndiro 4 mazai pamwe chete neshuga uye tichazvirova zvakanaka kusvikira vaita mbiri vhoriyamu. Iko kuvhiya kuti uzviite nekukurumidza, kana iwe uine tsvimbo dzemagetsi, kana zvisiri, kuita kuti biceps yako iome.

Ipapo, isu tinowedzera mukaka zvishoma nezvishoma tichimhanyisa uku tichiisawo zvidimbu zvekeke rechipanji uye, ticharirega richizorora zvishoma. Ipo ichizorora, isu tinosvuura uye tinocheka iwo medlars uye isu tichawedzerawo kune izvi pudding base cream.

Zvino, a zviwitsi muforoma imwechete iyo yatichashandisa kune ino dhizeti. Tichawedzera zvipunu zviviri zveshuga uye madonhwe mashoma emvura, isu tichauya nazvo kune yakaderera kupisa kusvikira yavira uye inotora yakajeka blond ruvara.

Kana zviwitsi zvapera, Tichadurura cream yekisiki muforoma uye isu tichaiisa muchoto kwemaminitsi makumi mashanu pa45ºC. Kuti utarise kana zvaitwa, isu tichabaya nezino, uye kana ikabuda yakachena iri, kana zvisiri, tinoisiya imwe kwemaminitsi mashanu kusvika gumi, kudzamara zino rabuda rakachena.

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