Haufariri koliflower here? Hauzive nzira yekuibatanidza nayo mumenyu yako? The mbatatisi stew necauliflower uye hake kuti nhasi ndinokukurudzira kuti ugadzirire izano rakanakisa kune avo vese vasati vawana resipi necauliflower se protagonist inovakurudzira kuti vaise mukudya kwavo.
Pamusoro pekuva muto nekunaka kwakanyanya, idovi rakakwana rinogona kubikwa sendiro imwe chete. Iine mbatatisi, hove uye huwandu hwakawanda hwemiriwo. Asi kana, nekuwedzera, iwe ukabatanidza akati wandei akachekwa mazai akabikwa mukati mayo kana angopedza, iwe unenge uine resipi yegumi.
Kuzviita kunenge kuri nyore, sezvo iwe uchingofanira kuwedzera zvakasiyana-siyana kune casserole kuti ugozozvibika. Apa ndaimboigadzirira muto wehove, asi kana iwe usina, sezvakaitika kwandiri dzimwe nguva, unogona kugara uchitsiva nemvura uye bouillon cube. Tingabika here?
Iropepe
- 3 tablespoons emafuta emuorivhi
- 1 cebolla
- 1 Italian green mhiripiri
- 2 maekisi
- ½ hombe hombe, mumaruva
- 4 mbatatisi
- 4 hake mapepa
- Supu yehove
- 2 tablespoons tomato muto
- Chidimbu cheturmeric
- Chidimbu chepaprika inotapira
- Munyu uye pepper
- Tinopisa mafuta mupoto uye sunga anyanisi uye mhiripiri minced kwemaminitsi mashanu.
- Pashure wedzera leek yakagurwa uye fry mamwe maminitsi mashanu.
- Wedzera koliflower mu florets, mbatatisi dzakachekwa uye sora kwemaminitsi mashoma usingaregi kubvongodza.
- Zvadaro, wedzera tomato, zvinonhuwira, hake yakachekwa uye Tinovhara nemuto.
- Bika kwemaminitsi makumi matatu nemashanu kana kusvikira mbatatisi iri nyoro.
- Isu tinoshumira mbatatisi yakabikwa neholiflower uye inopisa hake.