Kumba tatanga vhiki yekubika mbatatisi iyi uye tsvuku yemakabichi. Kudya kusiri nyore kunakidzwa neimwe yekupedzisira tsvuku makabheji ayo bindu ratipa isu. Kubudirira kukuru kwezuva rakafanana nanhasi umo kupisa kwatipa zororo uye tembiricha haina kukwira pamusoro pe17ºC.
Kuita izvi kuri nyore kwazvo; Zvinotora nguva yakareba kugadzirira zvese zvinongedzo pane kuzviita. Kunge angangoita ese mabiro atinogadzirira kumba, ine muto weeiii uye mhiripiri sehwaro kuwedzera kune akakosha zvigadzirwa mbatatisi, tsvuku kabichi uye pizi; kuwedzera kwekupedzisira.
Nedish iyi hauchazoda zvimwe zvakawanda kuti uve nechikafu chakagadzirira; saradhi uye yogati yedessert yanga iri yedu. Ichowo chidya chikuru chemanheru. Kana uine zvakakwana, unogona kuzvichengeta mufiriji uye wozvidya mu mazuva maviri kana puree kuti unakirwe neimwe nzira.
Iropepeti yeiyo mbatatisi uye tsvuku kabichi stew
- Mamwe mhandara yemafuta emuorivhi
- 1 hanyanisi yakatemwa
- 1 bhero bhero pepper, minced
- 4 mbatatisi, cheka kuita zvidimbu
- ½ teaspoon turmeric
- Chipo chepepuru nhema
- munyu wemunyu
- ½ tsvuku kabichi, julienned
- Muriwo muto (kana mvura)
- 1 mukombe wepizi
- Isu tinoisa matatu maspuniko emhandara yemafuta emuorivhi mupoto uye sautee anyezi uye mhiripiri kwemaminitsi mashanu
- Ipapo isu tinosanganisa mbatatisi simbisa uye furaya kwemaminetsi mashoma.
- Mwaka nemunyu uye mhiripiri, wedzera iyo turmeric uye tinovhara nemuto,
- Bika kwemaminitsi makumi maviri izere kana kusvika mbatatisi iri nyoro, ichiwedzera iyo tsvuku kabichi pakati nekubika uye pizi mumaminitsi matatu apfuura.
- Tinoshumira kupisa.