Kana paine chinongedzo chinopa hunhu hwakasarudzika kune chero nyama yenyama, zviri pachena kuti iyo waini tsvuku. Aya mazai akakwenenzwa nehuku ne howa ane kupwanya kwewaini iyo inoipa inobata bata uye panguva imwechete kwakanyanya kunaka uye inonaka kwazvo mundiro.
Kana iwe uchida kuziva kuti takagadzirira sei dhishi rino rinonaka uye kusvika pakuziva zvigadzirwa chimwe nechimwe, gara uye verenga inotevera chinyorwa.
Mazai akatswanywa nehuku nehowa
Iyi huku uye howa hunokakavhuta newaini tsvuku muto uye yakakangwa hanyanisi ichaita kuti munhu wese ade kubatana pakudya. Uri kuzvigadzirira nhasi here?
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Makwara
Kushumira: 2
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 250 gramu yechipfuva chehuku
- 125 gramu yeonikisi
- 125 magiramu ehwahwa hutsva
- 125 gramu eakasanganiswa howa
- 2 organic mutema gariki clove
- 100 ml yewaini tsvuku
- Olive mafuta
Kugadzirira
- Isu tinotora pani yekutsvaira yatinowedzera jet yakanaka yemamwe maorivhi mhandara mairi tichaita furaya hanyanisi mumashizha.
- Kana hanyanisi ine muto uye panguva yayo, wedzera iyo huku yemazamu mitsetse, uye pamhepo inopisa, tinomirira kuti iite brown.
- Tevere, isu tinotora iyo howa uye champignon, uye isu tinorega zviitwe pamwe chete nezvimwe zvakasara zvinosanganiswa. Tinomhanyisa zvakanaka nerubatsiro rwematanda spatula uye wedzera iyo organic mutema gariki uye waini, nekupisa kwakanyanya kwazvo zvekuti doro rinobuda.
- Tinomutsa zvakanaka, kuitira kuti vese mavhiri erudo uye gadza parutivi panongotanga kuita muto.
- Dhishi rakagadzirirwa vanhu vaviri, riine zvinhu zvakakosha uye zvisingadhuri.
Notes
Unogona kuperekedza dhishi iri neimwe "isina mbatata".
Ruzivo rwehutano maererano nekushandira
Calories: 350