Soseji nembatatisi dzakabikwa, dhishi iri nyore, ine mari uye yakakwana. Yakapfuma kwazvo kugadzira chikafu chinodiwa nemunhu wese. Iyo mbatatisi yakabikwa yakanyanya kupfava uye inonaka kana ichiperekedza masoseji.
Recipe yandinoda chaizvo nekuda kwekukurumidza kugadzirirwa kwairi, yakanakira iwo mazuva patinenge tichimhanya uye tisingadyi zvakashata nekuda kweizvozvo. Chikafu chinofanana nemucheka wembatata, sezvo isu tichibika mbatatisi nemaseseji pamwe chete.
Ndiro yemasoseji ane mbatatisi yakabikwa yatinogona kugadzirira kubva kune rimwe zuva kuenda kune rinotevera uye yakangofanana.
- 12 salchichas
- 1 hanisi huru
- 3-4 mbatatisi
- 200 ml. waini chena
- 1 girazi remvura, muto, kana mvura ine bouillon cube
- Mafuta
- Mhiripiri
- Sal
- Kuti tigadzirire masoseji nembatatisi yakabikwa, tinotanga nekusvuura mbatatisi, toicheka kuita zvidimbu zvitete, peel uye ticheke hanyanisi kuita julienne mitsetse. Kune rumwe rutivi, tinoisa pani yefrying uye kusvina masoseji kunze.
- Isai pani hombe yekubira kana casserole ine jeti yakanaka yemafuta, wedzera mbatatisi nehanyanisi, munyu uye regai kubika kusvikira goridhe dzvuku.
- Kana mbatatisi nehanyanisi zvanyanya kunyorova, wedzera masoseji, wedzera girazi rewaini chena, rega ideredze maminetsi mashoma.
- Zvadaro wobva wawedzera muto kana girazi remvura chete kana ne bouillon cube. Rega zvibike kwemaminitsi 10-15, wedzera pepper shoma.
- Kana nguva ino yapfuura, tinoedza munyu, kururamisa kana zvichidiwa. Kana uine muto wakareruka, suka mbatatisi mumuto. Uye vakagadzirira.
- Tatova nesoseji inonaka ine mbatatisi.