Marinated monkfish, nzira yekudya hove ine zvakawanda zvinonaka. Chairo dhishi reAndalusia hove yakakwenenzverwa, mumazariro mazhinji itapa yakanaka kwazvo. Zvichienderana nenzvimbo idzo marinade inowanzosiyana, zvimwe zvinonhuwira zvinochinja. Saka kana paine imwe yausingade, inogona kutsiviwa neimwe. Kana iwe usingade vhiniga zvakanyanya, unogona kuchinja hafu yewaini chena kana mvura.
Unogona kushandisa hove dzaunoda, asi hove yakaoma nyama iri nani kubata iyo marinade uye wozoipisa.
Marinated monkfish
munyori: montse
Recipe mhando: Hove
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 monkfish 1 Kilo
- 1 girazi revhiniga
- 1 teaspoon oregano
- 1 teaspoon yetaprika inotapira
- 2 gariki clove
- Sal
- Hupfu
- Oiri yekutsvaira
Kugadzirira
- Kugadzira monkfish yemarinated, isu tichatanga kukumbira iyo fishmonger kuti ibvise iyo yepakati musana, tinoichenesa, kubvisa maronda kubva kumativi uye kuicheka kuita zvidimbu zveinenge 2 cm.
- Tichaisa zvidimbu mutray, wedzera munyu, oregano, paprika inotapira, munyu mudiki uye girazi revhiniga. Isu tinosanganisa.
- Chekerera gariki wovawedzera kumusanganiswa. Chirega chizorore mufiriji kwemaawa 3-4, chakafukidzwa nekuputirwa kwepurasitiki. Tichave tichiibvisa.
- Isu tinobvisa marinated monkfish kubva kufiriji. Isu tinoisa pani yekutsvaira pamusoro pekupisa kwepakati nemafuta mazhinji kune fry.
- Isu tinoisa furawa mundiro, bvisa monkfish zvidimbu, tinodurura marinade zvakanaka, tinoenda kuburikidza neupfu uye tinokanda zvidimbu zve monkfish mumatches, kusvikira zvatsvukira.
- Isu tinoaburitsa kunze uye tinozoaisa mundiro ine pepa rekicheni yekubvisa mafuta akawandisa.
- Tinoshumira nekukasira kuitira kuti vasatonhora. Tinogona kuendesa pamwe nesaladi.