Kumba tinofarira kugadzirira vhiki rega rega muto wemuriwo kana kirimu iyo yatinofarira shure munzira dzakasiyana. Supu dzatinogona kuwedzera pasita kana dzatinogona kuzadza nadzo dzimwe ndiro tichidzishandisa semuto. Iyi manhanga uye inotapira muto muto muenzaniso wakanaka.
Tichishandisa manhanga sehwaro, isu tinowana muto unonhuwirira kwazvo nekuravira kukuru. Mushonga hutano uye vegan Hazvizotora nguva yakareba kuti tigadzirire uye tinokukurudzira kuti ugadzirire zvakapetwa kaviri kuita chando. Saka kana iwe usinga nzwe sekubika iwe unogara uine chikafu chinonyaradza patafura.
Nungu uye mutaputi muto
Iyo manhanga uye inotapira mbatatisi muto yatinogadzirira nhasi yakapusa, ine hutano uye vegan. Chirevo gumi chekuisa mune yako yevhiki menyu.
munyori: Maria
Recipe mhando: Entree
Kushumira: 5
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 780 g. manhanga
- 300 g. Mbambaira
- 300 g. mbatata
- 1.5 litita emvura
- 1 teaspoon turmeric
- Sal
- Croutons nemishonga mitsva yekushandira
Kugadzirira
- Bvisa manhanga, bvisa mbeu uye ucheke kuita zvidimbu. Ita zvakafanana nembatatisi uye cheka mbatatisi kuita zvidimbu.
- Isa zvese zvinoshandiswa mupani uye uyai kumota. Wobva waderedza iwo moto (chengeta iwo wemota) uye rega ubike kwemaminitsi makumi matatu.
- Puree musanganiswa uye mwaka wekuravira. Vhenekera nemvura kana uchida.
- Shumira nechimwe mbiriso uye zvimwe matsva mahebhu.