Nungu, mbatatisi uye karoti puree ine hutano hwakanyanya uye yakapfava chipunu dhishi. Nhanga iri pakunaka kwayo uye izvi zvinotiyeuchidza kuti tiri mumatsutso, panguva ino tinoda mafuta anopisa, purees, inopisa uye inonaka madhishi echipunu.
Purees yakafanana nemakirimu chete iwo akanyanyaIwo anowanzo gadzirwa nekuwedzera mbatatisi, makirimu akafanana nemiriwo, asi anowanzoenda asina mbatatisi kana ichirerutswa nekuwedzera mukaka wemukaka, uyo unoipa iko kubata kwakapfava uye kwakapora. Munzira dzese ivo vakanaka kwazvo, ndiyo yekutanga inopisa inotangisa, iyo inogona kugadzirirwa kutanga kudya uye isu tinogona kutovagadzirira sekutanga kwechikafu chemafaro tichivashandira mumagirazi kana magirazi.
Este manhanga, mbatatisi uye karoti puree iri nyore, inokurumidza uye inonaka.
- 500 gr. manhanga
- 2-3 karoti
- 2 mbatatisi
- Mhiripiri
- Oiri uye munyu
- Kugadzira manhanga uye karoti puree, isu tichatanga kubvarura manhanga nekuachekacheka kuita zvidimbu, tozoita zvimwe chete nekarotsi.
- Peel uye cheka mbatatisi kuita zvidimbu zvakafanana nemiriwo.
- Isu tinoisa casserole, kuwedzera miriwo nembatatisi, kufukidza nemvura kana muriwo kana muto wehuku kana uine imwe, rega itange kufashaira, rega ibike kwemaminitsi angangoita makumi maviri, kana kusvika zvese zvanyatsogadzirwa.
- Kana miriwo yabikwa, tinoipfuudza ichiri musanganisi pasina muto zvishoma, kuwedzera mafuta mashoma, munyu uye mhiripiri nekuupwanya, tichawedzera mvura yekubika miriwo sezvatinoda.
- Tichavapwanya kudzamara vaine kuenderana kweiyo puree.
- Kana zvapera tinozvidzosera mu casserole, isu tinoravira uye tinogadzirisa munyu, unogona zvakare kuwedzera kamukaka kirimu kana uchiifarira creamier.
- Isu tinoshumira tichipisa uye tinosevenza nezvidimbu zvechingwa chakashambiswa kana croutons